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SB2-1: ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jmelby
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday December 28th 2018

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

44.9

SRM (morey):

11.8

Mash pH

3.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Golden Promise (UK)10 lb Golden Promise (UK)	36.8	3	83.3%
1 lb	Caramel/Crystal 40L (US)1 lb Caramel/Crystal 40L (US)	33.8	40	8.3%
8 oz	US - Brown Malt (UK)8 oz Brown Malt (UK)	31.8	65	4.2%
8 oz	Aromatic Malt (US)8 oz Aromatic Malt (US)	34.8	20	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northdown (UK)1 oz Northdown (UK) Hops	Pellet	8.5	Boil	40 min	25.15	25%
1 oz	East Kent Golding (UK)1 oz East Kent Golding (UK) Hops	Pellet	5	Boil	20 min	10.21	25%
1 oz	East Kent Golding (UK)1 oz East Kent Golding (UK) Hops	Pellet	5	Boil	10 min	6.11	25%
1 oz	East Kent Golding (UK)1 oz East Kent Golding (UK) Hops	Pellet	5	Whirlpool	5 min	3.4	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northdown (UK) (Pellet)	25.15	25%
3 oz	East Kent Golding (UK) (Pellet)	19.72	75%
4 oz / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4

Target Water Profile

Northfield, MN, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-24 03:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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