SI Stout 208 Beer Recipe | All Grain Dry Stout | Brewer's Friend
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SI Stout 208

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kenneth Mukai
Hop Utilization: 98%
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Saturday August 15th 2020
1.074
1.013
7.9%
31.1
44.7
5.5
3,912.84
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Ireks - Pale Ale Malt5 kg Pale Ale Malt ¥ 139.00 / kg
¥ 695.00 		36.8 2.8 70%
0.34 kg Ireks - Crystal Teak0.34 kg Crystal Teak ¥ 181.00 / kg
¥ 61.54 		55 35 4.8%
0.30 kg Ireks - Wheat Malt Black0.3 kg Wheat Malt Black ¥ 186.00 / kg
¥ 55.80 		29.9 700 4.2%
0.30 kg Ireks - Spelt0.3 kg Spelt ¥ 211.00 / kg
¥ 63.30 		30 3.2 4.2%
0.20 kg Ireks - Chocolate0.2 kg Chocolate ¥ 186.00 / kg
¥ 37.20 		32.2 340 2.8%
1 kg JP - Satsuma Imo1 kg Satsuma Imo - (late boil kettle addition) ¥ 3,000.00 / kg
¥ 3,000.00 		30 2 14%
7.14 kg / ¥ 3,912.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 19.63 40%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 20 min 5.94 20%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 10 min 3.56 20%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 5 min 1.96 20%
25 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Strike 81 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 13 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"SI Stout 208" Dry Stout beer recipe by Kenneth Mukai. All Grain, ABV 7.92%, IBU 31.09, SRM 44.74, Fermentables: ( Pale Ale Malt, Crystal Teak, Wheat Malt Black, Spelt, Chocolate, Satsuma Imo) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-15 14:06 UTC
NEW Water Requirements:
SI Stout 208
Equipment Profile Used

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SI Stout 208
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Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
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