All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WBB Saison 2023	Saison	21 Litres	1.045	1.005	5.34	26.99	4.49 °L	244	0
Author: The Vinyl Church Brewing Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 1:06 PM Notes:
RED IPA III	Specialty IPA: Red IPA	7 Litres	1.07	1.017	6.96	51.58	13.61 °L	244	0
Author: manurodri Boil Size: 11.44 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 62 g Creation Date: 6/3/2025 2:35 PM Notes:
Hazy IPA	American IPA	120 Litres	1.061	1.013	6.29	0	5.2 °L	244	0
Author: Boil Size: 128.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 9:06 PM Notes:
ForestGreen Spruce Tip Ale	American IPA	5.5 Gallons	1.061	1.015	6.02	57.51	8.86 °L	244	1
Author: Pogue mahone Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 8:21 PM Notes:
Champions 2025	Specialty IPA: White IPA	22 Litres	1.076	1.011	8.49	43.46	5.34 °L	244	0
Author: lara5870 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 11:51 PM Notes:
Le Petit Orange	Belgian Dubbel	5 Gallons	1.051	1.007	5.78	22.88	11.2 °L	244	1
Author: WillM Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 10:59 AM Notes:
Lambic 1	Lambic	5.5 Gallons	1.023	1.006	2.28	0	2.69 °L	244	0
Author: EaglepointAles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 2:32 AM Notes:
Corsario	Belgian Dubbel	5.5 Gallons	1.069	1.016	6.96	17.74	19.54 °L	244	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 9:57 PM Notes:
Milky Strawberry Pale Ale	Belgian Pale Ale	20.8 Litres	1.057	1.018	5.15	16.31	9.41 °L	244	0
Author: Poompui Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/29/2023 3:16 AM Notes:
Belgian Blonde	Belgian Blond Ale	11 Gallons	1.067	1.014	6.87	20.24	5.91 °L	244	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 12:24 AM Notes: Since this recipe will be used to also make another beer (Belgian Tripel) with a higher ABV (2 - 5.0 gal. batches), 6.25 gal. of the Blond beer was pulled off for cooling and racked to the carboy. Yeast was pitched after cooling. The Tripel continued its boil after some late additions while this beer was cooling.
SnowWhat?	Specialty IPA: Black IPA	98 Gallons	1.057	1.013	5.8	58.37	36.36 °L	244	0
Author: MattBurk Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 8:53 PM Notes:
Black IPA	Specialty IPA: Black IPA	1 Gallons	1.067	1.017	6.62	0	12.04 °L	244	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 6:19 PM Notes:
Belga	Witbier	28 Litres	1.055	1.016	5.02	25.41	6.65 °L	244	0
Author: nestorg Boil Size: 33.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 3:08 PM Notes: AGUA DE RED DECLORADA.
2019 3 Leg	Belgian Tripel	475 Litres	1.071	1.017	7.03	28.99	3.96 °L	244	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 3:25 PM Notes:
Red Ipa	Specialty IPA: Red IPA	40 Litres	1.068	1.014	7.18	68.07	12.86 °L	244	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 244.1 g Creation Date: 9/27/2019 4:52 PM Notes:
Orange Witbier	Witbier	18 Litres	1.042	1.005	4.77	14.1	3.28 °L	244	0
Author: Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 2:25 PM Notes:
Ryeson To Leaven	Specialty IPA: Rye IPA	21 Litres	1.047	1.012	4.62	24.07	9.41 °L	244	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 10:31 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.053	1.011	5.56	13.23	10.86 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:51 PM Notes:
Awesome Recipe	Trappist Single	7.5 Gallons	1.042	1.01	4.11	0	2.68 °L	244	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:52 PM Notes:
BPA May 18	Belgian Pale Ale	42 Litres	1.051	1.015	4.72	29.87	18.01 °L	244	0
Author: dubbadan Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 7:53 PM Notes:
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