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Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 128.2 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jose Maria Sanchez
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday May 24th 2025

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	American - Pale Ale20 kg Pale Ale	37	3.5	70.2%
6 kg	Flaked Oats6 kg Flaked Oats	33	2.2	21.1%
2.50 kg	Weyermann - Carafoam2.5 kg Carafoam	34.5	2.2	8.8%
28.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
150 g	NZ Hops - Superdelic150 g Superdelic Hops	Pellet	11	Whirlpool at 80 °C	20 min	12.5%
200 g	Yakima Valley Hops - Riwaka200 g Riwaka Hops	Pellet	5.5	Whirlpool at 80 °C	20 min	16.7%
150 g	NZ Hops - Nectaron150 g Nectaron Hops	Pellet	25	Whirlpool at 80 °C	20 min	12.5%
200 g	NZ Hops - Superdelic200 g Superdelic Hops	Pellet	11	Dry Hop at 18 °C	4 days	16.7%
200 g	Riwaka200 g Riwaka Hops	Pellet	5.5	Dry Hop at 18 °C	4 days	16.7%
300 g	NZ Hops - Nectaron300 g Nectaron Hops	Pellet	25	Dry Hop at 21 °C	3 days	25%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	NZ Hops - Superdelic (Pellet) 350 g Superdelic (Pellet) Hops	0	29.2%
400 g	Yakima Valley Hops - Riwaka (Pellet) 400 g Riwaka (Pellet) Hops	0	33.4%
450 g	NZ Hops - Nectaron (Pellet) 450 g Nectaron (Pellet) Hops	0	37.5%
1,200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
86 L	Strike	70 °C	68 °C	60 min
64 L	Sparge	--	76 °C	--
Starting Grain Temp: 25 °C

Yeast

Lallemand - Verdant IPA

Amount:	120 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 629 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-24 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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