All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PB American Barleywine 11/05/2020	American Barleywine	105 Gallons	1.087	1.014	9.55	97.57	15 °L	256	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.79 psi Creation Date: 11/2/2020 8:45 PM Notes: ~1 Tbps fermcap before boil is reached 18 g whirfloc @ 15 min left in boil 1 g zinc @ 15 min left in boil pitch 4 containers harvested US-05 Ferment @ 64 F O2 for 3 min @ 3 L/min carbonate to 2.3 volumes
Witbier	Witbier	217 Gallons	1.055	1.014	5.41	14.84	3.96 °L	256	0
Author: Boil Size: 236.45 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 7:50 PM Notes:
Blissful Ruin	Belgian Dark Strong Ale	5 Gallons	1.09	1.019	9.35	33.91	21.19 °L	256	1
Author: TheGreasyChoirboy Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 6:17 PM Notes:
WHITE IPA II	Specialty IPA: White IPA	6 Litres	1.065	1.012	6.95	42.83	5.74 °L	256	0
Author: manurodri Boil Size: 10.43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 35.2 g Creation Date: 4/4/2024 5:55 PM Notes:
Party But	Witbier	32 Litres	1.063	1.015	6.28	8.44	4.43 °L	256	0
Author: JoshMayers Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 7:36 AM Notes:
Thanksgiving Saison V2	Saison	5.5 Gallons	1.063	1.018	5.91	27.47	5.36 °L	256	1
Author: cduff29 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 3:09 AM Notes:
My Blond Belgian	Belgian Blond Ale	5 Gallons	1.071	1.007	8.39	37.84	6.93 °L	256	1
Author: HopDawg Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 9/18/2023 6:31 PM Notes:
Belgian Witbier	Witbier	5.5 Gallons	1.05	1.01	5.19	16.87	3.97 °L	256	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2023 12:47 PM Notes:
Double Diest	Kentucky Common	5.5 Gallons	1.071	1.02	6.63	0	19.77 °L	256	0
Author: Bombo80 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 7:37 PM Notes:
Mango Gose	Gose	5.5 Gallons	1.052	1.012	5.37	7.53	3.89 °L	256	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 11:01 PM Notes:
Saison Alap	Saison	850 Litres	1.051	1.01	5.36	21.03	3.86 °L	256	0
Author: Yeastside Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 10:04 AM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.081	1.02	7.93	50.3	35.82 °L	256	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 4:18 PM Notes:
Awesome Recipe	Belgian Blond Ale	5 Litres	1.073	1.013	7.83	35.83	3.87 °L	256	0
Author: Arnevl123 Boil Size: 7.1 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 12:23 PM Notes: + 1.5 g koriander + 2 pitjes kardemom + 2.5g appelsienschil 8g/L suiker bij de botteling
Double Jack	Double IPA	11 Gallons	1.088	1.014	9.66	106.47	8.17 °L	256	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:18 PM Notes:
Awesome Recipe	Saison	4.5 Litres	1.058	1.007	6.67	27.48	25.61 °L	256	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 45.6 g Creation Date: 10/7/2019 3:35 PM Notes:
Blonde	Belgian Pale Ale	250 Litres	1.052	1.013	5.09	0.12	5.93 °L	256	0
Author: Tatan Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.417 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 12:50 PM Notes:
Test	Belgian Tripel	23 Litres	1.082	1.011	9.39	34.8	6.35 °L	256	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 145.8 g Creation Date: 7/20/2019 7:17 AM Notes:
Gose	Berliner Weisse	4 Gallons	1.032	1.006	3.4	7.79	3.17 °L	256	1
Author: ncohen16 Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 3:53 PM Notes: Pitch omega lacto blend and fast sour wort for 1-3 days. then bring to boil and pitch the us-05. Coriander and zest of 3 limes added with 5 minutes remaining in boil.
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.062	1.018	6.1	39.15	18.94 °L	256	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 2:54 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	20.8 Litres	1.094	1.02	9.78	27.42	21.41 °L	256	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 8:27 AM Notes:
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