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Belgian Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday April 16th 2023

Tamarind Wit

by adv_trev

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 17

Wit is What It Is

by Ugly Duck Brews

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 19

Blue Loon White Ale

by west1m

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 14

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

16.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.91 lb	Dingemans - Belgian Pilsner Malt4.91 lb Belgian Pilsner Malt	37	1.6	41.3%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	23.1%
2.54 lb	American - Red Wheat2.54 lb Red Wheat	38	2.5	21.9%
0.79 lb	Flaked Oats0.79 lb Flaked Oats	33	2.2	5.9%
0.01 lb	Rice Hulls0.01 lb Rice Hulls	0	0	4.8%
0.15 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	2%
0.12 lb	Weyermann - Barke Munich Malt0.12 lb Barke Munich Malt	37	8	1%
11.52 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Artisan - Saaz (Czech)1.3 oz Saaz (Czech) Hops		Pellet	3.4	Boil	60 min	16.87	100%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.30 oz	Artisan - Saaz (Czech) (Pellet)		16.87	100%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.03 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.77 qt/lb Starting Grain Temp: 72 °F

Yeast

Wyeast - Belgian Witbier 3944

Amount:	250 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	10	29	60	42	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-16 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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