Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Kent Goldings2 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
35.93 |
66.7% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.22 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Kent Goldings (Pellet) 1.9999999954251 oz Kent Goldings (Pellet) Hops |
|
35.93 |
66.7% |
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
3.22 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
153 °F |
60 min |
|
|
Temperature |
-- |
168 °F |
10 min |
5.9 gal |
|
Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 lb |
Pumpkin
|
|
Herb |
Boil |
1 hr. |
1 each |
Pumpkin pie spice
|
|
Flavor |
Boil |
1 hr. |
4 each |
Cinnamon sticks
|
|
Flavor |
Boil |
1 hr. |
3 each |
Nutmegs
|
|
Flavor |
Boil |
1 hr. |
6 each |
Allspice
|
|
Flavor |
Boil |
1 hr. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
4.23 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Brewer #20446. All Grain, ABV 6.1%, IBU 39.15, SRM 18.94, Fermentables: (Caramel / Crystal 10L, Chocolate, Pale Ale) Hops: (Kent Goldings, Fuggles) Other: (Pumpkin, Pumpkin pie spice, Cinnamon sticks, Nutmegs, Allspice, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-05 19:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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