Brewer #20446
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 8% | |
0.50 lb | American - Chocolate | 29 | 350 | 4% | |
11 lb | American - Pale Ale | 37 | 3.5 | 88% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Kent Goldings | Pellet | 5 | Boil | 60 min | 35.93 | 66.7% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 3.22 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 lb | Pumpkin | Herb | Boil | 1 hr. | |
1 each | Pumpkin pie spice | Flavor | Boil | 1 hr. | |
4 each | Cinnamon sticks | Flavor | Boil | 1 hr. | |
3 each | Nutmegs | Flavor | Boil | 1 hr. | |
6 each | Allspice | Flavor | Boil | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Table Salt | Water Agt | Mash | 1 hr. | |
4.23 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 153 °F | 60 min | |
Temperature | -- | 168 °F | 10 min | ||
5.9 gal | Sparge | -- | 170 °F | 45 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |