|
Witbier
|
Witbier
|
30 Litres |
1.054 |
1.013 |
5.35 |
0 |
3.8 °L
|
257 |
0 |
|
|
|
| Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 2:53 PM |
| Notes: |
|
|
Alderbrook Fresh Hop IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.1 |
101.42 |
6.59 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 9:44 PM |
| Notes: |
|
|
WHITE IPA II
|
Specialty IPA: White IPA
|
6 Litres |
1.065 |
1.012 |
6.95 |
42.83 |
5.74 °L
|
257 |
0 |
|
|
|
| Boil
Size: 10.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 35.2 g |
Creation
Date: 4/4/2024 5:55 PM |
| Notes: |
|
|
Brut IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.051 |
1.01 |
5.38 |
26.59 |
2.74 °L
|
257 |
0 |
|
|
|
| Boil
Size: 31.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 10:53 AM |
| Notes: |
|
|
VICTOR RIMAC
|
Specialty IPA: Red IPA
|
430 Litres |
1.077 |
1.019 |
7.62 |
39.67 |
15.12 °L
|
257 |
0 |
|
|
|
| Boil
Size: 438.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 3:54 PM |
| Notes: |
|
|
Xmas Kriek 2.0
|
Fruit Lambic
|
5.5 Gallons |
1.067 |
1.002 |
8.52 |
28.71 |
7.86 °L
|
257 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 10:05 PM |
| Notes: Ferment under 15psi pressure |
|
|
Divine Intervention White Ipa
|
Specialty IPA: White IPA
|
217 Gallons |
1.068 |
1.011 |
7.59 |
56.46 |
4.45 °L
|
257 |
0 |
|
|
|
| Boil
Size: 218.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 4:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.01 |
0 |
18.97 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 11:11 PM |
| Notes: |
|
|
Belgian Tart Ale
|
Witbier
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
7.72 |
6.39 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 12:33 PM |
| Notes: |
|
|
Imperial IPA
|
Double IPA
|
5.5 Gallons |
1.086 |
1.017 |
9.09 |
82.31 |
28.64 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 8:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
21 Litres |
1.064 |
1.011 |
6.87 |
63.2 |
15.96 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 4:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
2.2 Gallons |
1.031 |
1.008 |
3.01 |
0 |
2.31 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 8:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.68 |
67.71 |
6.28 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 12:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
5 Litres |
1.073 |
1.013 |
7.83 |
35.83 |
3.87 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 12:23 PM |
Notes: + 1.5 g koriander
+ 2 pitjes kardemom
+ 2.5g appelsienschil
8g/L suiker bij de botteling
|
|
|
SD
|
Specialty IPA: White IPA
|
5 Gallons |
1.053 |
1.013 |
5.23 |
0 |
9.46 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 2:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.051 |
1.011 |
5.31 |
16.8 |
3.85 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 6:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
95 Gallons |
7.345 |
1.869 |
2.87 |
0 |
2.47 °L
|
257 |
0 |
|
|
|
| Boil
Size: 102 Gallons |
Boil Time: 70 |
Boil Gravity: 6.9 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 2:27 PM |
| Notes: |
|
|
Imperial
|
Double IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.23 |
64.99 |
7.02 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 6/27/2019 3:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
40 Litres |
1.042 |
1.011 |
4.17 |
52.85 |
50 °L
|
257 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 12:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
5.5 Gallons |
1.049 |
1.012 |
4.94 |
7.01 |
4.11 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 9/1/2018 3:37 PM |
| Notes: |
|
|
|
|