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Awesome Recipe

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.1 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday June 12th 2020

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

35.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Belgian - Pilsner1000 g Pilsner	37	1.6	69%
50 g	Belgian - Caramel Pils50 g Caramel Pils	34	8	3.4%
100 g	Belgian - Wheat100 g Wheat	38	1.8	6.9%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	6.9%
200 g	Cane Sugar200 g Cane Sugar	46	0	13.8%
1,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Saaz7.5 g Saaz Hops	Pellet	3.5	Boil	5 min	2.63	56.4%
5.80 g	Magnum5.8 g Magnum Hops	Leaf/Whole	12	Boil	75 min	33.2	43.6%
13.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Saaz (Pellet) 7.5 g Saaz (Pellet) Hops	2.63	56.4%
5.80 g	Magnum (Leaf/Whole) 5.8 g Magnum (Leaf/Whole) Hops	33.2	43.6%
13.30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 L	Temperature	63 °C	63 °C	40 min
	Temperature	67 °C	67 °C	25 min
		72 °C	72 °C	5 min
Starting Grain Temp: 20 °C

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.5 g koriander
2 pitjes kardemom
2.5g appelsienschil
8g/L suiker bij de botteling

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-06-12 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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