|
CONFINEMENT IPA
|
English IPA
|
21 Litres |
1.061 |
1.011 |
6.69 |
29.81 |
10.38 °L
|
255 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 8:41 PM |
Notes: Fermentation 3 weeks
Dry hop 3 days prior kegging |
|
|
RIS 2025 Parts A + B
|
Russian Imperial Stout
|
5.5 Gallons |
1.108 |
1.019 |
11.59 |
64.36 |
50 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 3:15 PM |
| Notes: |
|
|
RuSSian Imperial Stout
|
Russian Imperial Stout
|
50 Litres |
1.066 |
1.017 |
6.34 |
0 |
36.68 °L
|
255 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 12:39 AM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.074 |
1.015 |
7.74 |
43.22 |
50 °L
|
255 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 12:50 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.066 |
1.017 |
6.43 |
26.81 |
41.87 °L
|
255 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 11:04 AM |
| Notes: |
|
|
STOUT - FOLLY
|
American Stout
|
150 Litres |
1.07 |
1.017 |
7.01 |
65.26 |
50 °L
|
255 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 2:15 PM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
23 Litres |
1.069 |
1.016 |
7.05 |
55.54 |
44.95 °L
|
255 |
0 |
|
|
|
| Boil
Size: 29.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 4:27 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
65 Litres |
1.06 |
1.018 |
5.54 |
29.97 |
38.39 °L
|
255 |
0 |
|
|
Author:
|
|
Dr.Danavis
|
|
| Boil
Size: 73.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 12:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
21 Litres |
1.111 |
1.021 |
11.74 |
82.82 |
50 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 10:59 AM |
| Notes: |
|
|
DIPA
|
American IPA
|
9 Gallons |
1.102 |
1.024 |
10.25 |
1.17 |
8.01 °L
|
255 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.461 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 10:16 AM |
| Notes: |
|
|
No. 27 Anniversary Coffee Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.084 |
1.018 |
8.62 |
35.31 |
50 °L
|
255 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2014 5:24 AM |
Notes: Coffee should be cold pressed and added directly to the beer when kegging.
2-Row: GW
Golden Promise: Simpsons
Chocolate: Crisp (I bought Hugh Baird)
Midnight Wheat: Breiss
Roasted Barley: Simpsons (I bought Hugh Baird)
Brown: Crisp (I bought Hugh Baird)
Special B: Castle
Carafa 3: Weyerman
I replaced the Bravo hops with Nugget. |
|
|
El Mosaic
|
English IPA
|
215 Gallons |
1.07 |
1.017 |
6.86 |
35.05 |
4.09 °L
|
255 |
0 |
|
|
|
| Boil
Size: 224 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 5:14 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
23 Litres |
1.051 |
1.011 |
5.19 |
46.4 |
11.18 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 101.8 g |
Creation
Date: 8/28/2019 11:27 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
42 Litres |
1.045 |
1.009 |
4.76 |
41.22 |
3.58 °L
|
255 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 182.3 g |
Creation
Date: 5/31/2019 8:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
30 Litres |
1.066 |
1.009 |
7.41 |
48.11 |
9.85 °L
|
255 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 172.2 g |
Creation
Date: 5/28/2019 8:57 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
3.78 Litres |
1.056 |
1.014 |
5.62 |
48.32 |
16.46 °L
|
255 |
0 |
|
|
|
| Boil
Size: 4.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 5:29 PM |
| Notes: |
|
|
DPA
|
English IPA
|
14 Litres |
1.068 |
1.017 |
6.69 |
72.88 |
5.2 °L
|
255 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 9:12 AM |
| Notes: |
|
|
Neipa
|
American IPA
|
20.8 Litres |
1.061 |
1.01 |
6.67 |
14.99 |
3.9 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 2:16 AM |
| Notes: |
|
|
Skinny Schooner Ale
|
American IPA
|
34.3 Gallons |
1.072 |
1.019 |
6.99 |
80.65 |
9.1 °L
|
255 |
0 |
|
|
|
| Boil
Size: 39.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 2:57 AM |
| Notes: |
|
|
Old Ball Wash
|
American IPA
|
5 Gallons |
1.074 |
1.016 |
7.67 |
66.15 |
11.48 °L
|
255 |
0 |
|
|
Author:
|
|
djstacer
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 8:57 PM |
| Notes: |
|
|
|
|