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No. 27 Anniversary Coffee Stout

278 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Recipe From Three Creeks Brewing
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created Thursday November 13th 2014
1.084
1.018
8.62%
44.7
50
5.54
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 53.7%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 24.8%
14.40 oz United Kingdom - Chocolate14.4 oz Chocolate 34 425 5%
6.40 oz American - Midnight Wheat Malt6.4 oz Midnight Wheat Malt 33 550 2.2%
5.20 oz United Kingdom - Roasted Barley5.2 oz Roasted Barley 29 550 1.8%
4 oz United Kingdom - Brown4 oz Brown 32 65 1.4%
2.60 oz Belgian - Special B2.6 oz Special B 34 115 0.9%
2.60 oz German - Carafa III2.6 oz Carafa III 32 535 0.9%
12.80 oz Flaked Barley12.8 oz Flaked Barley 32 2.2 4.4%
14.40 oz Torrified Wheat14.4 oz Torrified Wheat 36 2 5%
18.15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Nugget0.625 oz Nugget Hops Pellet 13.1 Boil 75 min 32.81 38.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 11.89 30.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 30.8%
1.62 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 155 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5.30 oz Sisters Coffee Sumatra Blend Flavor Bottling 0 min.
0.50 each Campdon Tablet Water Agt Other 0 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Tablet Fining Boil 5 min.
1 tsp Gypsum Water Agt Other 0 min.
1 tsp Calcium Chloride Water Agt Other 0 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Camas Summer Profile - Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Coffee should be cold pressed and added directly to the beer when kegging.

2-Row: GW
Golden Promise: Simpsons
Chocolate: Crisp (I bought Hugh Baird)
Midnight Wheat: Breiss
Roasted Barley: Simpsons (I bought Hugh Baird)
Brown: Crisp (I bought Hugh Baird)
Special B: Castle
Carafa 3: Weyerman

I replaced the Bravo hops with Nugget.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 05:47 UTC
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