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CONFINEMENT IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday March 30th 2020

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (rager):

35.0

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale	38	3.75	81.1%
0.35 kg	Belgian - Aromatic0.35 kg Aromatic	33	38	6.3%
0.20 kg	American - Carapils (Dextrine Malt)	33	1.8	3.6%
0.20 kg	Canadian - Pale Wheat0.2 kg Canadian - Pale Wheat	36	2	3.6%
0.10 kg	Belgian - Special B0.1 kg Belgian - Special B	34	115	1.8%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.6%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	13.9	Boil at 100 °C	45 min	34.96	18.9%
14 g	Azacca14 g Azacca Hops	Pellet	15	Whirlpool at 75 °C	20 min		13.2%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 75 °C	20 min		13.2%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		28.3%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		13.2%
14 g	Azacca14 g Azacca Hops	Pellet	15	Dry Hop	3 days		13.2%
106 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	34.96	18.9%
28 g	Azacca (Pellet) 28 g Azacca (Pellet) Hops	0	26.4%
28 g	Mandarina Bavaria (Pellet) 28 g Mandarina Bavaria (Pellet) Hops	0	26.4%
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops		28.3%
106 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.9 L		Infusion	77 °C	66 °C	60 min
2 L	mash out	Batch Sparge	100 °C	70 °C	10 min
15 L		Batch Sparge	80 °C	70 °C	15 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 19 °C

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	6	12	2	17	100
1 tea spoon calcium chloride 1/2 tea spoon gypse
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation 3 weeks
Dry hop 3 days prior kegging

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2020-05-15 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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