|
Awesome Recipe
|
Festbier
|
5 Litres |
1.059 |
1.009 |
6.57 |
21.76 |
5.36 °L
|
249 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 7:51 PM |
| Notes: |
|
|
Shaun's Czech Pilsner 2
|
Czech Premium Pale Lager
|
19 Litres |
1.057 |
1.01 |
6.2 |
33.01 |
4.12 °L
|
249 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 12:32 PM |
| Notes: |
|
|
Lutra Blonde (SMASH Vienna/Triple Pearl)
|
German Leichtbier
|
44 Litres |
1.035 |
1.005 |
3.96 |
29.41 |
3.63 °L
|
249 |
0 |
|
|
|
| Boil
Size: 56.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 91 |
Mash Thickness: 4.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 8:13 PM |
| Notes: |
|
|
American Kölsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
21.69 |
2.55 °L
|
249 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 9:31 AM |
| Notes: |
|
|
NA West Coast Pils
|
Czech Pale Lager
|
21 Litres |
5.427 |
4.625 |
0.42 |
23.39 |
4.29 °L
|
249 |
1 |
|
|
|
| Boil
Size: 23.105 Litres |
Boil Time: 60 |
Boil Gravity: 4.9 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 4:08 PM |
| Notes: |
|
|
Lederhosen
|
Märzen
|
10 Gallons |
1.05 |
1.011 |
5.15 |
45.07 |
13.17 °L
|
249 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2023 10:49 PM |
| Notes: |
|
|
Czech Yourself Lager (error Saving)
|
Czech Pale Lager
|
5.5 Gallons |
1.042 |
1.006 |
4.69 |
34.77 |
3.62 °L
|
249 |
2 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/5/2023 2:48 PM |
| Notes: |
|
|
Biscuit Citron
|
Märzen
|
40 Litres |
1.033 |
1.008 |
3.21 |
0 |
14.95 °L
|
249 |
0 |
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 357.7 g |
Creation
Date: 4/18/2023 5:02 PM |
| Notes: |
|
|
Festbier
|
Märzen
|
25 Litres |
1.066 |
1.01 |
7.42 |
21.39 |
12.77 °L
|
249 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 167.4 g |
Creation
Date: 6/18/2021 4:49 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.015 |
4.5 |
0 |
3.05 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 5:29 PM |
| Notes: |
|
|
Red Spider Rye
|
Märzen
|
19 Litres |
1.055 |
1.01 |
5.8 |
92.16 |
12.72 °L
|
249 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 8:24 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.52 Gallons |
1.061 |
1.015 |
5.96 |
23.55 |
11.8 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 6:07 PM |
| Notes: |
|
|
Märzen
|
Märzen
|
23 Litres |
1.059 |
1.01 |
6.47 |
22.27 |
12.11 °L
|
249 |
0 |
|
|
Author:
|
|
Gui
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 10/21/2020 12:54 PM |
| Notes: |
|
|
Schwarzbier
|
Czech Dark Lager
|
1.36 Gallons |
1.057 |
1.014 |
5.58 |
0 |
29.73 °L
|
249 |
0 |
|
|
|
| Boil
Size: 3.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 3:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
16 Gallons |
1.056 |
1.016 |
5.3 |
26.01 |
15.93 °L
|
249 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 6:19 PM |
| Notes: |
|
|
Pandemic Märzen
|
Festbier
|
5 Gallons |
1.068 |
1.015 |
7.08 |
49.95 |
9.16 °L
|
249 |
1 |
|
|
Author:
|
|
mredge73
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 3:01 AM |
| Notes: |
|
|
BKolsch
|
Kölsch
|
10 Gallons |
1.049 |
1.012 |
4.85 |
23.38 |
3.64 °L
|
249 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 6:37 PM |
| Notes: |
|
|
May Day
|
Helles Bock
|
6 Gallons |
1.065 |
1.015 |
6.54 |
33.56 |
6.37 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 1:33 PM |
Notes: use two pkgs yeast to make 3L starter, then pitch 1 more in fermenter.
ferment 2- 3 weeks @ 55F,rack to secondary and lager 32-40F 4 wks
bring to room temp and keg |
|
|
Marzen
|
Märzen
|
4.5 Gallons |
1.06 |
1.015 |
5.88 |
27.68 |
10.7 °L
|
249 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 4:10 PM |
| Notes: |
|
|
Smoked Hell In Munich
|
Munich Helles
|
5.5 Gallons |
1.054 |
1.009 |
5.86 |
19.01 |
6.02 °L
|
249 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 3:04 AM |
Notes: Pitching on top of Sooty Booty (Rauchbier)
Starting with all distilled water
Mash:
1.4 grams CaSO4 (Gypsum)
2 grams CaCl2 (Calcium Chloride)
4 ml Latic Acid
Sparge
1.2 grams CaSO4 (Gypsum)
1.8 grams CaCl2 (Calcium Chloride) |
|
|
|
|