All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HelVETE - En Go öl	Weissbier	14 Litres	1.054	1.014	5.21	10.31	4.83 °L	248	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 9:37 PM Notes:
October 2023 Hefeweizen	Weissbier	5.5 Gallons	1.06	1.015	5.86	9.33	4.56 °L	248	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 8:39 PM Notes:
Biscuit Citron	Märzen	40 Litres	1.033	1.008	3.21	0	14.95 °L	248	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 357.7 g Creation Date: 4/18/2023 5:02 PM Notes:
Doppelbock	Doppelbock	155 Gallons	19.296	4.809	8	16.22	19.45 °L	248	0
Author: Boil Size: 157.29 Gallons Boil Time: 90 Boil Gravity: 19 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 9:04 PM Notes:
Veteöl	Weissbier	11.4 Litres	1.05	1.013	4.86	12.51	4.12 °L	248	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2023 4:30 PM Notes:
Hefeweizen	Weissbier	100 Gallons	1.042	1.004	5	10.16	6.86 °L	248	0
Author: M.Minter Boil Size: 110.38 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 3:36 PM Notes:
Awesome Recipe	Dunkles Weissbier	20.8 Litres	1.068	1.015	6.99	12.3	14.92 °L	248	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 7:16 AM Notes:
Weiss De Fim De Ano 2020	Weissbier	12 Litres	1.053	1.014	5.12	17.89	5.44 °L	248	0
Author: Boil Size: 17.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 12:00 AM Notes:
My Weissbier	Weissbier	30 Litres	1.07	1.02	6.58	10.48	3.89 °L	248	0
Author: Karinita Boil Size: 39.94 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 2:09 AM Notes:
Märzen	Märzen	23 Litres	1.059	1.01	6.47	22.27	12.11 °L	248	0
Author: Gui Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 10/21/2020 12:54 PM Notes:
Norsk Juleøl	Munich Dunkel	45 Litres	1.065	1.011	7.1	24	14.86 °L	248	0
Author: Ølkjell Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 7:18 AM Notes: CaSO4 (skyllevann):1,2 gram / 0,3 strøken teskje CaSO4 (meskevann):5 gram / 1,2 strøken teskje CaCl2 (skyllevann):1,8 gram / 0,5 strøken teskje CaCl2 (meskevann):7,5 gram / 2,2 strøken teskje CaCO3 (kun mesk):5 gram / 2,8 strøken teskje NaHCO3 (kun mesk):10 gram / 2,3 strøken teskje Mesk: Dough in på 50c, deretter 68C i en time. Gjæres på 10C i fire uker. Primes med ca. 5g sukker pr. liter ved flasking.
Pumpkin Drunkelweizen	Dunkles Weissbier	5 Gallons	1.056	1.014	5.41	17.09	21.22 °L	248	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 8:27 PM Notes: Bake pumpkin 1 hour at 325F - cool and add to mash Add pumpkin spice (1/3 tsp) at flameout Ferment 10 days - add vanilla on day 3
AM Dunkles	Munich Dunkel	12.25 Litres	11.408	2.935	4.52	0	34.07 °L	248	0
Author: mwayne112 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 6:39 PM Notes:
Awesome Recipe	Weissbier	2100 Litres	1.046	1.011	4.57	8.57	4.65 °L	248	0
Author: Boil Size: 2400 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 8:55 PM Notes:
Awesome Recipe	Weissbier	20 Litres	1.055	1.014	5.38	18.82	3.75 °L	248	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:29 PM Notes:
Galaxy Hefewiezen	Weissbier	23 Litres	1.043	1.011	4.1	15.04	6.69 °L	248	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 292.4 g Creation Date: 8/17/2019 5:32 AM Notes:
Iparmágnás	Dunkles Weissbier	22 Litres	1.059	1.015	5.79	18.9	18.85 °L	248	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 8:02 PM Notes:
Weiss 040	Weissbier	21 Litres	1.056	1.008	6.27	13.43	4.22 °L	248	0
Author: GustavoP Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 8:03 PM Notes:
American Wheat Baleia	Weissbier	60 Litres	1.044	1.008	4.7	26.65	5.1 °L	248	0
Author: Guigarcia GGBEER Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:18 PM Notes:
Colonial Weiss	Weissbier	165 Litres	1.051	1.009	5.51	14.91	3.33 °L	248	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 9:31 PM Notes:
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