|
HelVETE - En Go öl
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Weissbier
|
14 Litres |
1.054 |
1.014 |
5.21 |
10.31 |
4.83 °L
|
248 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2020 9:37 PM |
| Notes: |
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October 2023 Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
9.33 |
4.56 °L
|
248 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 8:39 PM |
| Notes: |
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Biscuit Citron
|
Märzen
|
40 Litres |
1.033 |
1.008 |
3.21 |
0 |
14.95 °L
|
248 |
0 |
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 357.7 g |
Creation
Date: 4/18/2023 5:02 PM |
| Notes: |
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Doppelbock
|
Doppelbock
|
155 Gallons |
19.296 |
4.809 |
8 |
16.22 |
19.45 °L
|
248 |
0 |
|
|
Author:
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| Boil
Size: 157.29 Gallons |
Boil Time: 90 |
Boil Gravity: 19 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 9:04 PM |
| Notes: |
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Veteöl
|
Weissbier
|
11.4 Litres |
1.05 |
1.013 |
4.86 |
12.51 |
4.12 °L
|
248 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 61 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2023 4:30 PM |
| Notes: |
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Hefeweizen
|
Weissbier
|
100 Gallons |
1.042 |
1.004 |
5 |
10.16 |
6.86 °L
|
248 |
0 |
|
|
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| Boil
Size: 110.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2023 3:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
20.8 Litres |
1.068 |
1.015 |
6.99 |
12.3 |
14.92 °L
|
248 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 7:16 AM |
| Notes: |
|
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Weiss De Fim De Ano 2020
|
Weissbier
|
12 Litres |
1.053 |
1.014 |
5.12 |
17.89 |
5.44 °L
|
248 |
0 |
|
|
Author:
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| Boil
Size: 17.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 12:00 AM |
| Notes: |
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My Weissbier
|
Weissbier
|
30 Litres |
1.07 |
1.02 |
6.58 |
10.48 |
3.89 °L
|
248 |
0 |
|
|
|
| Boil
Size: 39.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 2:09 AM |
| Notes: |
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Märzen
|
Märzen
|
23 Litres |
1.059 |
1.01 |
6.47 |
22.27 |
12.11 °L
|
248 |
0 |
|
|
Author:
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Gui
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 10/21/2020 12:54 PM |
| Notes: |
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Norsk Juleøl
|
Munich Dunkel
|
45 Litres |
1.065 |
1.011 |
7.1 |
24 |
14.86 °L
|
248 |
0 |
|
|
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 7:18 AM |
Notes:
CaSO4 (skyllevann):1,2 gram / 0,3 strøken teskje
CaSO4 (meskevann):5 gram / 1,2 strøken teskje
CaCl2 (skyllevann):1,8 gram / 0,5 strøken teskje
CaCl2 (meskevann):7,5 gram / 2,2 strøken teskje
CaCO3 (kun mesk):5 gram / 2,8 strøken teskje
NaHCO3 (kun mesk):10 gram / 2,3 strøken teskje
Mesk: Dough in på 50c, deretter 68C i en time.
Gjæres på 10C i fire uker. Primes med ca. 5g sukker pr. liter ved flasking.
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Pumpkin Drunkelweizen
|
Dunkles Weissbier
|
5 Gallons |
1.056 |
1.014 |
5.41 |
17.09 |
21.22 °L
|
248 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 8:27 PM |
Notes: Bake pumpkin 1 hour at 325F - cool and add to mash
Add pumpkin spice (1/3 tsp) at flameout
Ferment 10 days - add vanilla on day 3 |
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AM Dunkles
|
Munich Dunkel
|
12.25 Litres |
11.408 |
2.935 |
4.52 |
0 |
34.07 °L
|
248 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 6:39 PM |
| Notes: |
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|
Awesome Recipe
|
Weissbier
|
2100 Litres |
1.046 |
1.011 |
4.57 |
8.57 |
4.65 °L
|
248 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 8:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.055 |
1.014 |
5.38 |
18.82 |
3.75 °L
|
248 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 3:29 PM |
| Notes: |
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Galaxy Hefewiezen
|
Weissbier
|
23 Litres |
1.043 |
1.011 |
4.1 |
15.04 |
6.69 °L
|
248 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 292.4 g |
Creation
Date: 8/17/2019 5:32 AM |
| Notes: |
|
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Iparmágnás
|
Dunkles Weissbier
|
22 Litres |
1.059 |
1.015 |
5.79 |
18.9 |
18.85 °L
|
248 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 8:02 PM |
| Notes: |
|
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Weiss 040
|
Weissbier
|
21 Litres |
1.056 |
1.008 |
6.27 |
13.43 |
4.22 °L
|
248 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 8:03 PM |
| Notes: |
|
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American Wheat Baleia
|
Weissbier
|
60 Litres |
1.044 |
1.008 |
4.7 |
26.65 |
5.1 °L
|
248 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 5:18 PM |
| Notes: |
|
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Colonial Weiss
|
Weissbier
|
165 Litres |
1.051 |
1.009 |
5.51 |
14.91 |
3.33 °L
|
248 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 9:31 PM |
| Notes: |
|
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|
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