All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	German Pilsner (Pils)	23 Litres	1.06	1.015	5.95	43.94	4.24 °L	261	0
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 11:31 AM Notes:
Pre Prohibition Lager	Light American Lager	5 Gallons	1.046	1.007	5.1	42.45	3.66 °L	261	0
Author: Chris D Boil Size: 5.22 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 10:39 PM Notes:
S.S. G.O.A.T. Lite	German Pilsner (Pils)	100 Gallons	9.495	1.618	4.15	22.5	3.17 °L	261	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 8.7 Efficiency: 59 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 10:40 PM Notes:
Air Monarch	Standard American Lager	5.5 Gallons	1.058	1.018	5.26	13.25	3.16 °L	261	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 1/24/2025 12:26 PM Notes: 12 lbs x 1.25 qts/lb = 15 quarts/4= 3.75 gal (3 gal, 12 cups) - MASH 12 LBS X .125 gal/lb = 1.5 gal - LOSS TO ABSORB Target Vol pre boil = 5.5 gal 3.75 gal - 1.5 gal = 2.25 gal - POST MASH 5.5 gal- 2.25 gal = 3.25 gal (3 gal, 4 cups) - SPARGE BATCH SPARGE = 52 Cups (26 cups per batch)
OKTOPUSFEST	Munich Helles	21 Litres	1.049	1.012	5.02	18.92	3.69 °L	261	1
Author: Mateo Meda Boil Size: 25.6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 3:16 PM Notes: Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks for the lagering phase. I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it, but it is worth it!
20230518 Pilsner	German Pilsner (Pils)	15 Litres	1.062	1.015	6.08	26.61	4.71 °L	261	0
Author: ndk Boil Size: 20.88 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 4:58 AM Notes: - Nồi 20L nấu 4.25kg mạch là quá nhiều. Khoảng 3kg - 3.5kg vừa hơn
Nudey Bohemian Lager/Pils Intro	Bohemian Pilsener	6.25 Gallons	1.057	1.014	5.75	24.24	4.53 °L	261	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 11:26 PM Notes:
Refola	Light American Lager	500 Litres	1.036	1.007	3.91	34.88	2.82 °L	261	0
Author: Boil Size: 550 Litres Boil Time: 45 Boil Gravity: 1.033 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 8:47 PM Notes:
OMB!! — Oh My Bock	Traditional Bock	19 Litres	15.057	3.579	6.21	51.62	6.87 °L	261	0
Author: Larsen Boil Size: 22.7 Litres Boil Time: 70 Boil Gravity: 12.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 3:51 PM Notes:
Cream Ale	Cream Ale	980 Litres	1.043	1.01	4.31	14.35	4.94 °L	261	0
Author: Boil Size: 1010 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2020 3:14 PM Notes:
Kolsch	Kölsch	6.5 Gallons	1.047	1.011	4.76	16.68	3.61 °L	261	1
Author: Tradition Brewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2015 4:23 AM Notes: RO water treated with 1/4 tsp Phosphoric Acid per 5 gallons. Ferment at 58 for four days. Then let rise to 68 to finish. Lager 1-2 months at 40 degrees. Mash out at 168
Lawnmower Lime Pilsner	Classic American Pilsner	5.5 Gallons	1.057	1.014	5.64	0	3.49 °L	261	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 3:34 PM Notes:
Lager Gallardo	Dark American Lager	53 Litres	1.038	1.007	3.99	6.6	17.88 °L	261	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 9:47 PM Notes:
ONE {SMASHED} EYED	Blonde Ale	11 Gallons	1.046	1.012	4.55	26.17	2.89 °L	261	1
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 6:11 PM Notes:
PseudoSchwarz	Schwarzbier	5.5 Gallons	1.072	1.019	6.99	16.14	28.63 °L	261	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 3:24 AM Notes:
Red Cream Lager	Vienna Lager	5 Gallons	1.051	1.012	5.11	15.03	7.4 °L	261	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 4:12 AM Notes:
Stock Ale	Kölsch	475 Litres	1.04	1.01	3.97	8.84	3.8 °L	261	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 6:27 PM Notes:
Awesome Recipe	Schwarzbier	5.5 Gallons	1.048	1.013	4.5	15.83	30.32 °L	261	0
Author: Tymothe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 3:09 AM Notes:
Kolsch 18/8	Kölsch	48 Litres	1.072	1.014	7.67	17.34	4.41 °L	261	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 8:12 PM Notes: Macerar a 63 grados FG 1009 Un dia antes de cortar fermentación subir a 18º (Dyacetil rest) Madurar a 2 grados
SMASH 01	Cream Ale	21 Litres	1.05	1.01	5.22	21.91	3.33 °L	261	0
Author: mauriciogrille Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 5:36 PM Notes:
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