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Awesome Recipe
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German Pilsner (Pils)
|
23 Litres |
1.06 |
1.015 |
5.95 |
43.94 |
4.24 °L
|
261 |
0 |
|
|
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| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 11:31 AM |
| Notes: |
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Pre Prohibition Lager
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Light American Lager
|
5 Gallons |
1.046 |
1.007 |
5.1 |
42.45 |
3.66 °L
|
261 |
0 |
|
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| Boil
Size: 5.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 10:39 PM |
| Notes: |
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S.S. G.O.A.T. Lite
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German Pilsner (Pils)
|
100 Gallons |
9.495 |
1.618 |
4.15 |
22.5 |
3.17 °L
|
261 |
0 |
|
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| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 59 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 10:40 PM |
| Notes: |
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Air Monarch
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Standard American Lager
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5.5 Gallons |
1.058 |
1.018 |
5.26 |
13.25 |
3.16 °L
|
261 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 1/24/2025 12:26 PM |
Notes: 12 lbs x 1.25 qts/lb = 15 quarts/4= 3.75 gal (3 gal, 12 cups) - MASH
12 LBS X .125 gal/lb = 1.5 gal - LOSS TO ABSORB
Target Vol pre boil = 5.5 gal
3.75 gal - 1.5 gal = 2.25 gal - POST MASH
5.5 gal- 2.25 gal = 3.25 gal (3 gal, 4 cups) - SPARGE
BATCH SPARGE = 52 Cups (26 cups per batch)
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OKTOPUSFEST
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Munich Helles
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21 Litres |
1.049 |
1.012 |
5.02 |
18.92 |
3.69 °L
|
261 |
1 |
|
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| Boil
Size: 25.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 3:16 PM |
Notes: Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks for the lagering phase.
I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it, but it is worth it! |
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20230518 Pilsner
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German Pilsner (Pils)
|
15 Litres |
1.062 |
1.015 |
6.08 |
26.61 |
4.71 °L
|
261 |
0 |
|
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| Boil
Size: 20.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 4:58 AM |
| Notes: - Nồi 20L nấu 4.25kg mạch là quá nhiều. Khoảng 3kg - 3.5kg vừa hơn |
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Nudey Bohemian Lager/Pils Intro
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Bohemian Pilsener
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6.25 Gallons |
1.057 |
1.014 |
5.75 |
24.24 |
4.53 °L
|
261 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 11:26 PM |
| Notes: |
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Refola
|
Light American Lager
|
500 Litres |
1.036 |
1.007 |
3.91 |
34.88 |
2.82 °L
|
261 |
0 |
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| Boil
Size: 550 Litres |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 8:47 PM |
| Notes: |
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OMB!! — Oh My Bock
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Traditional Bock
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19 Litres |
15.057 |
3.579 |
6.21 |
51.62 |
6.87 °L
|
261 |
0 |
|
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| Boil
Size: 22.7 Litres |
Boil Time: 70 |
Boil Gravity: 12.7 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 3:51 PM |
| Notes: |
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Cream Ale
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Cream Ale
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980 Litres |
1.043 |
1.01 |
4.31 |
14.35 |
4.94 °L
|
261 |
0 |
|
|
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| Boil
Size: 1010 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2020 3:14 PM |
| Notes: |
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Kolsch
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Kölsch
|
6.5 Gallons |
1.047 |
1.011 |
4.76 |
16.68 |
3.61 °L
|
261 |
1 |
|
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Author:
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Tradition Brewing
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2015 4:23 AM |
Notes: RO water treated with 1/4 tsp Phosphoric Acid per 5 gallons. Ferment at 58 for four days. Then let rise to 68 to finish. Lager 1-2 months at 40 degrees.
Mash out at 168 |
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Lawnmower Lime Pilsner
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Classic American Pilsner
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
0 |
3.49 °L
|
261 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 3:34 PM |
| Notes: |
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Lager Gallardo
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Dark American Lager
|
53 Litres |
1.038 |
1.007 |
3.99 |
6.6 |
17.88 °L
|
261 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 9:47 PM |
| Notes: |
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ONE {SMASHED} EYED
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Blonde Ale
|
11 Gallons |
1.046 |
1.012 |
4.55 |
26.17 |
2.89 °L
|
261 |
1 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 6:11 PM |
| Notes: |
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PseudoSchwarz
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Schwarzbier
|
5.5 Gallons |
1.072 |
1.019 |
6.99 |
16.14 |
28.63 °L
|
261 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 3:24 AM |
| Notes: |
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Red Cream Lager
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Vienna Lager
|
5 Gallons |
1.051 |
1.012 |
5.11 |
15.03 |
7.4 °L
|
261 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 4:12 AM |
| Notes: |
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Stock Ale
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Kölsch
|
475 Litres |
1.04 |
1.01 |
3.97 |
8.84 |
3.8 °L
|
261 |
0 |
|
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| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 6:27 PM |
| Notes: |
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Awesome Recipe
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.013 |
4.5 |
15.83 |
30.32 °L
|
261 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 3:09 AM |
| Notes: |
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Kolsch 18/8
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Kölsch
|
48 Litres |
1.072 |
1.014 |
7.67 |
17.34 |
4.41 °L
|
261 |
0 |
|
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 8:12 PM |
Notes: Macerar a 63 grados
FG 1009
Un dia antes de cortar fermentación subir a 18º (Dyacetil rest)
Madurar a 2 grados |
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SMASH 01
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Cream Ale
|
21 Litres |
1.05 |
1.01 |
5.22 |
21.91 |
3.33 °L
|
261 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 5:36 PM |
| Notes: |
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