|
Oktobermalt 2019
|
Märzen
|
5 Gallons |
1.05 |
1.014 |
4.75 |
24.91 |
15.54 °L
|
260 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 9:46 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
24 Litres |
14.748 |
3.503 |
6.08 |
20.95 |
11.13 °L
|
260 |
0 |
|
|
|
| Boil
Size: 32.17 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 6:20 AM |
| Notes: |
|
|
Rye Bock
|
Dunkles Bock
|
11 Gallons |
1.072 |
1.017 |
7.2 |
24.16 |
17.96 °L
|
260 |
0 |
|
|
|
| Boil
Size: 13.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 10:03 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
26.4 |
18.9 °L
|
260 |
1 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 5:42 PM |
| Notes: |
|
|
Kolsch
|
Munich Dunkel
|
40 Litres |
1.055 |
1.01 |
5.87 |
20.29 |
4.27 °L
|
260 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 11:26 PM |
| Notes: |
|
|
PB Hefeweizen 08/09/2020
|
Weissbier
|
105 Gallons |
1.047 |
1.012 |
4.57 |
10.37 |
3.49 °L
|
260 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 7:49 PM |
Notes: 1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
add 02 through carb stone at low flow rate (3 L/min or less) for 1 min
pitch 1/2 L nano pack WLP300 at 60F. Day 3 or 4, or when around 2 plato/brix from final gravity, raise temp to 70F
Brew Day notes:
-temp was 115F after initial mash in - a bit high
-recirced until around 140F - overshot a bit
-added 185F water straight from inline heater - overshot a bit and was 158 to 160 F (Maybe denatured enzymes a bit?)
-added cold water and then it under shot a bit to mid-140s
-re-circed to 152F and let sit 30 mins for sacc rest
-mash pH 5.56 at 70F
-pre-boil gravity 1.057 via refract
-11.6 Brix at pitch
Pitched at 64F, glycol set to 62F.
|
|
|
WEISS
|
Weissbier
|
20 Litres |
1.046 |
1.006 |
5.16 |
17.87 |
3.87 °L
|
260 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 4/17/2020 1:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
11 Litres |
1.046 |
1.011 |
4.5 |
0 |
4.02 °L
|
260 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 1:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
9.48 |
5.73 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 7:17 PM |
| Notes: |
|
|
Belgian Wheat 1.5GAL
|
Weissbier
|
1.5 Gallons |
1.05 |
1.012 |
5.04 |
16.49 |
4.21 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 6:12 PM |
| Notes: |
|
|
Fly Hefe
|
Weissbier
|
10 Gallons |
1.045 |
1.006 |
5.12 |
16.74 |
6.42 °L
|
260 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 8:21 PM |
| Notes: |
|
|
Hef0002
|
Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.86 |
12.81 |
3.74 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 8/7/2019 11:34 PM |
| Notes: |
|
|
New Hefe
|
Weissbier
|
6 Gallons |
1.09 |
1.023 |
8.77 |
30.57 |
7.65 °L
|
260 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
11 Litres |
1.05 |
1.013 |
4.76 |
10.33 |
4.98 °L
|
260 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 9:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
35 Litres |
1.063 |
1.01 |
6.98 |
0 |
18.74 °L
|
260 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 11:46 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
6.5 Gallons |
1.06 |
1.016 |
5.86 |
8.99 |
3.86 °L
|
260 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:12 PM |
| Notes: Water treatment for 10gal |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.013 |
4.59 |
14.37 |
3.2 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 10:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
15 Gallons |
1.051 |
1.013 |
5.02 |
8.91 |
3.96 °L
|
260 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 7:52 PM |
| Notes: |
|
|
Colonial Weiss
|
Weissbier
|
165 Litres |
1.051 |
1.009 |
5.51 |
14.91 |
3.33 °L
|
260 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 9:31 PM |
| Notes: |
|
|
Old Reliable Wheat
|
Weissbier
|
14 Gallons |
1.045 |
1.009 |
4.69 |
15.3 |
3.23 °L
|
260 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 1:53 PM |
| Notes: Vigorous fermentation thanks to culture 48 hr prior. |
|
|
|
|