|
AIH Haze Craze
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.06 |
1.014 |
5.98 |
23.18 |
4 °L
|
260 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 9:00 PM |
| Notes: |
|
|
M&B Peach Plum Sour
|
Wild Specialty Beer
|
5 Gallons |
1.066 |
1.009 |
7.5 |
12.43 |
9.72 °L
|
260 |
1 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 2:32 AM |
| Notes: |
|
|
Oris
|
Specialty Wood-Aged Beer
|
270 Litres |
1.089 |
1.022 |
8.72 |
30.01 |
50 °L
|
260 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 1:01 AM |
| Notes: |
|
|
Wild Grape Skin
|
Mixed-Fermentation Sour Beer
|
40 Litres |
1.053 |
1.003 |
6.66 |
28.16 |
4.42 °L
|
260 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 11:05 PM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
8 Gallons |
1.048 |
1.009 |
5.14 |
25.42 |
13.64 °L
|
260 |
1 |
|
|
|
| Boil
Size: 9.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 12:26 PM |
| Notes: |
|
|
Brother Bear
|
Belgian Dark Strong Ale
|
14 Gallons |
1.103 |
1.018 |
11.17 |
25.08 |
30.91 °L
|
260 |
0 |
|
|
Author:
|
|
BrickyardBrewingCo
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 1:04 PM |
| Notes: |
|
|
PUMPKIN ALE
|
Spice, Herb, or Vegetable Beer
|
40 Litres |
1.099 |
1.025 |
9.79 |
1.37 |
13.8 °L
|
260 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.349 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 5:58 PM |
| Notes: |
|
|
Belgian Trappist
|
Belgian Dubbel
|
20 Gallons |
1.084 |
1.02 |
8.4 |
0 |
11.33 °L
|
260 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 5:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
8 Litres |
1.083 |
1.014 |
9.08 |
40.54 |
5.85 °L
|
260 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 7:06 PM |
| Notes: |
|
|
NEIPA V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
7.01 |
59.85 |
4.27 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 12:42 AM |
| Notes: |
|
|
Moon Miss
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.029 |
1.007 |
2.9 |
0 |
3.92 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 11:08 PM |
| Notes: |
|
|
Trip
|
Belgian Tripel
|
5 Gallons |
1.087 |
1.015 |
9.44 |
29.46 |
11.81 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
90 Gallons |
1.082 |
1.017 |
8.51 |
26.56 |
4.58 °L
|
260 |
0 |
|
|
|
| Boil
Size: 92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/12/2020 6:33 PM |
| Notes: |
|
|
Juicy Neipa
|
Specialty IPA: New England IPA
|
25 Litres |
1.058 |
1.013 |
5.9 |
14.3 |
11.15 °L
|
260 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/24/2019 11:54 AM |
| Notes: |
|
|
Simple Christmas Dubbel 2019
|
Belgian Dubbel
|
21 Litres |
1.068 |
1.014 |
7.13 |
21.9 |
24.15 °L
|
260 |
1 |
|
|
Author:
|
|
Első Oladi Sörfőzde
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 179.6 g |
Creation
Date: 10/10/2019 12:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Gallons |
1.072 |
1.017 |
7.22 |
52.86 |
9.8 °L
|
260 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 3:38 PM |
| Notes: |
|
|
Pale Brett Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.066 |
1.013 |
6.99 |
9.35 |
3.98 °L
|
260 |
1 |
|
|
|
| Boil
Size: 5.66 Gallons |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 2:40 PM |
| Notes: |
|
|
IPA Thing
|
Specialty IPA: New England IPA
|
31 Gallons |
1.059 |
1.006 |
7.03 |
47.14 |
6.01 °L
|
260 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.16 psi |
Creation
Date: 9/24/2019 4:35 AM |
Notes: Try to get whirlpool temperature to 180, if not it isn't the end of the world.
Diacetyl rest after fermentation has ceased for at least two days. Be sure to test it.
First dry hop after diacetyl rest, let sit for two days.
Dump.
Second dry hop, let sit for |
|
|
Neipa
|
Specialty IPA: New England IPA
|
22 Litres |
1.07 |
1.018 |
6.87 |
41.44 |
4.62 °L
|
260 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2019 2:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.068 |
1.019 |
6.47 |
52.06 |
3.7 °L
|
260 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 7:35 AM |
| Notes: |
|
|
|
|