Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
American - White Wheat8 lb White Wheat |
|
40 |
2.8 |
35.6% |
|
2 lb |
Honey Malt2 lb Honey Malt |
|
37 |
25 |
8.9% |
|
2 lb |
Flaked Oats2 lb Flaked Oats |
|
33 |
2.2 |
8.9% |
|
0.50 lb |
Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
2.2% |
|
5 lb |
Plum5 lb Plum - (late fermenter addition) |
|
4.95 |
0 |
22.2% |
|
5 lb |
Peach5 lb Peach - (late fermenter addition) |
|
4.05 |
0 |
22.2% |
|
22.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Monroe0.5 oz Monroe Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
4.53 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Monroe (Pellet) 0.49999999885628 oz Monroe (Pellet) Hops |
|
4.53 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Strike |
152 °F |
150 °F |
60 min |
|
1 gal |
|
Sparge |
160 °F |
160 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Light colored and malty
"M&B Peach Plum Sour" Wild Specialty Beer recipe by Michael Wall. All Grain, ABV 8.19%, IBU 4.53, SRM 9.72, Fermentables: (White Wheat, Honey Malt, Flaked Oats, Cane Sugar, Plum, Peach) Hops: (Monroe) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-19 18:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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