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Juicy Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created Thursday October 24th 2019

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

14.3

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	64.5%
1.15 kg	German - CaraMunich I1.15 kg CaraMunich I	34	39	18.5%
0.55 kg	German - Wheat Malt0.55 kg Wheat Malt	37	2	8.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.1%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.48	8.3%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Boil	5 min	5.76	8.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.06	8.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		12.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		12.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		12.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		12.5%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	3.48	33.3%
20 g	Ekuanot (Pellet) 20 g Ekuanot (Pellet) Hops	5.76	8.3%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	5.06	33.3%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	0	25%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	65 °C	65 °C	60 min
12 L	Sparge	77 °C	77 °C	10 min
Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-27 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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