All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	18 Litres	1.05	1.006	5.81	19.37	3.65 °L	260	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 12:49 PM Notes:
Colab SENA	British Golden Ale	50 Litres	1.041	1.007	4.44	22.01	3.08 °L	260	0
Author: Las del barrio Boil Size: 68.03 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 6/6/2025 5:42 AM Notes:
DunkelSter	Dunkles Weissbier	7.5 Litres	1.053	1.014	5.17	11.79	17.47 °L	260	0
Author: Lucas Hernou Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 71.7 g Creation Date: 3/10/2025 9:10 PM Notes: For 7.5 liters there should be 22 to 23 bottles of 33 cl. CO2 volume between 3.0-3.5 72 grams of sugar with 180 ml
Lori's Orange Wheat	Weissbier	5.5 Gallons	1.056	1.013	5.54	39.8	5.9 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 2:54 PM Notes:
Hefeweizen	Weissbier	235 Gallons	1.056	1.014	5.52	16.74	4.69 °L	260	0
Author: Hedgehog Brewering Boil Size: 293 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2024 9:25 PM Notes:
Strong Bitter	Strong Bitter	20 Litres	1.063	1.014	6.44	32.12	9.26 °L	260	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 76 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 10:02 AM Notes:
Awesome Recipe	Weissbier	19 Litres	1.058	1.016	5.59	5.98	4.23 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 3:08 PM Notes:
Awesome Recipe	Ordinary Bitter	300 Litres	1.04	1.01	3.9	0	4.63 °L	260	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 9:43 PM Notes:
Golden Ale	Ordinary Bitter	21 Litres	1.044	1.011	4.28	29.75	4.38 °L	260	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 10:22 AM Notes:
Awesome Recipe	Weissbier	2 Gallons	1.057	1.015	5.52	15.26	3.51 °L	260	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 3:56 AM Notes:
Dunkel Weissbier	Dunkles Weissbier	18.5 Litres	1.056	1.015	5.33	15.37	16.55 °L	260	0
Author: ceetwa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 2:40 PM Notes:
Weiss Grip	Weissbier	1600 Litres	1.048	1.01	4.92	3.76	3.31 °L	260	0
Author: DrumLordSJ Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 8:39 AM Notes:
Tamsus Kvietys	Weizenbock	13 Litres	1.07	1.017	6.88	28.65	19.04 °L	260	0
Author: Tommyfatboy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 7:43 AM Notes:
PB Hefeweizen 08/09/2020	Weissbier	105 Gallons	1.047	1.012	4.57	10.37	3.49 °L	260	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 7:49 PM Notes: 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil add 02 through carb stone at low flow rate (3 L/min or less) for 1 min pitch 1/2 L nano pack WLP300 at 60F. Day 3 or 4, or when around 2 plato/brix from final gravity, raise temp to 70F Brew Day notes: -temp was 115F after initial mash in - a bit high -recirced until around 140F - overshot a bit -added 185F water straight from inline heater - overshot a bit and was 158 to 160 F (Maybe denatured enzymes a bit?) -added cold water and then it under shot a bit to mid-140s -re-circed to 152F and let sit 30 mins for sacc rest -mash pH 5.56 at 70F -pre-boil gravity 1.057 via refract -11.6 Brix at pitch Pitched at 64F, glycol set to 62F.
Pumpkin Drunkelweizen	Dunkles Weissbier	5 Gallons	1.056	1.014	5.41	17.09	21.22 °L	260	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 8:27 PM Notes: Bake pumpkin 1 hour at 325F - cool and add to mash Add pumpkin spice (1/3 tsp) at flameout Ferment 10 days - add vanilla on day 3
Awesome Recipe	Strong Bitter	20.8 Litres	1.053	1.013	5.17	38.57	12.51 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 8:36 AM Notes:
Fullers ESB	Strong Bitter	1.25 Gallons	1.06	1.015	5.91	0	5.1 °L	260	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 1:48 AM Notes:
Awesome Recipe	Best Bitter	5 Litres	1.047	1.011	4.74	41.46	4.98 °L	260	0
Author: Boil Size: 4.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 2:24 PM Notes:
Awesome Recipe	British Golden Ale	120 Litres	1.05	1.013	4.93	15.82	4.93 °L	260	0
Author: Boil Size: 130 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 2:31 AM Notes:
Awesome Recipe	Best Bitter	23 Litres	1.052	1.013	5.09	48.67	5.56 °L	260	0
Author: Adam7368 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 8:31 AM Notes:
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