|
Awesome Recipe
|
Weissbier
|
18 Litres |
1.05 |
1.006 |
5.81 |
19.37 |
3.65 °L
|
260 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 12:49 PM |
| Notes: |
|
|
Colab SENA
|
British Golden Ale
|
50 Litres |
1.041 |
1.007 |
4.44 |
22.01 |
3.08 °L
|
260 |
0 |
|
|
|
| Boil
Size: 68.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 6/6/2025 5:42 AM |
| Notes: |
|
|
DunkelSter
|
Dunkles Weissbier
|
7.5 Litres |
1.053 |
1.014 |
5.17 |
11.79 |
17.47 °L
|
260 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 71.7 g |
Creation
Date: 3/10/2025 9:10 PM |
Notes: For 7.5 liters there should be 22 to 23 bottles of 33 cl.
CO2 volume between 3.0-3.5
72 grams of sugar with 180 ml |
|
|
Lori's Orange Wheat
|
Weissbier
|
5.5 Gallons |
1.056 |
1.013 |
5.54 |
39.8 |
5.9 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 2:54 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
235 Gallons |
1.056 |
1.014 |
5.52 |
16.74 |
4.69 °L
|
260 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 293 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2024 9:25 PM |
| Notes: |
|
|
Strong Bitter
|
Strong Bitter
|
20 Litres |
1.063 |
1.014 |
6.44 |
32.12 |
9.26 °L
|
260 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 76 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 10:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
19 Litres |
1.058 |
1.016 |
5.59 |
5.98 |
4.23 °L
|
260 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 3:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
300 Litres |
1.04 |
1.01 |
3.9 |
0 |
4.63 °L
|
260 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 9:43 PM |
| Notes: |
|
|
Golden Ale
|
Ordinary Bitter
|
21 Litres |
1.044 |
1.011 |
4.28 |
29.75 |
4.38 °L
|
260 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 10:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
2 Gallons |
1.057 |
1.015 |
5.52 |
15.26 |
3.51 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 3:56 AM |
| Notes: |
|
|
Dunkel Weissbier
|
Dunkles Weissbier
|
18.5 Litres |
1.056 |
1.015 |
5.33 |
15.37 |
16.55 °L
|
260 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 2:40 PM |
| Notes: |
|
|
Weiss Grip
|
Weissbier
|
1600 Litres |
1.048 |
1.01 |
4.92 |
3.76 |
3.31 °L
|
260 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 8:39 AM |
| Notes: |
|
|
Tamsus Kvietys
|
Weizenbock
|
13 Litres |
1.07 |
1.017 |
6.88 |
28.65 |
19.04 °L
|
260 |
0 |
|
|
Author:
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|
Tommyfatboy
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 7:43 AM |
| Notes: |
|
|
PB Hefeweizen 08/09/2020
|
Weissbier
|
105 Gallons |
1.047 |
1.012 |
4.57 |
10.37 |
3.49 °L
|
260 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 7:49 PM |
Notes: 1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
add 02 through carb stone at low flow rate (3 L/min or less) for 1 min
pitch 1/2 L nano pack WLP300 at 60F. Day 3 or 4, or when around 2 plato/brix from final gravity, raise temp to 70F
Brew Day notes:
-temp was 115F after initial mash in - a bit high
-recirced until around 140F - overshot a bit
-added 185F water straight from inline heater - overshot a bit and was 158 to 160 F (Maybe denatured enzymes a bit?)
-added cold water and then it under shot a bit to mid-140s
-re-circed to 152F and let sit 30 mins for sacc rest
-mash pH 5.56 at 70F
-pre-boil gravity 1.057 via refract
-11.6 Brix at pitch
Pitched at 64F, glycol set to 62F.
|
|
|
Pumpkin Drunkelweizen
|
Dunkles Weissbier
|
5 Gallons |
1.056 |
1.014 |
5.41 |
17.09 |
21.22 °L
|
260 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 8:27 PM |
Notes: Bake pumpkin 1 hour at 325F - cool and add to mash
Add pumpkin spice (1/3 tsp) at flameout
Ferment 10 days - add vanilla on day 3 |
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|
Awesome Recipe
|
Strong Bitter
|
20.8 Litres |
1.053 |
1.013 |
5.17 |
38.57 |
12.51 °L
|
260 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 8:36 AM |
| Notes: |
|
|
Fullers ESB
|
Strong Bitter
|
1.25 Gallons |
1.06 |
1.015 |
5.91 |
0 |
5.1 °L
|
260 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 1:48 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
5 Litres |
1.047 |
1.011 |
4.74 |
41.46 |
4.98 °L
|
260 |
0 |
|
|
|
| Boil
Size: 4.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 2:24 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
120 Litres |
1.05 |
1.013 |
4.93 |
15.82 |
4.93 °L
|
260 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 2:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
23 Litres |
1.052 |
1.013 |
5.09 |
48.67 |
5.56 °L
|
260 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 8:31 AM |
| Notes: |
|
|
|
|