View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mosaic AG Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday December 22nd 2020

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

36.4

SRM (morey):

13.2

Mash pH

n/a

Cost £

11.69

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Simpsons - Extra Pale Ale Malt2 kg Extra Pale Ale Malt	£ 2.00 / kg £ 4.00	35.82	2.2	80%
0.30 kg	Simpsons - Red Rye Crystal0.3 kg Red Rye Crystal	£ 2.00 / kg £ 0.60	29.9	89.4	12%
0.20 kg	Simpsons - Oat Malt0.2 kg Oat Malt	£ 3.00 / kg £ 0.60	28	2	8%
2.50 kg / £ 5.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Mosaic10 g Mosaic Hops	£ 0.08 / g £ 0.75	Leaf/Whole	11.5	Boil	60 min	26.69	25%
10 g	Yakima Valley Hops - Mosaic10 g Mosaic Hops	£ 0.08 / g £ 0.75	Leaf/Whole	11.5	Boil	10 min	9.68	25%
20 g	Yakima Valley Hops - Mosaic20 g Mosaic Hops	£ 0.08 / g £ 1.50	Leaf/Whole	11.5	Dry Hop	10 days		50%
40 g / £ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Yakima Valley Hops - Mosaic (Leaf/Whole) 40 g Mosaic (Leaf/Whole) Hops	£ 0.08 / g £ 3.00	36.37	100%
40 g / £ 3.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Temperature	84 °C	72 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 3.49 / each £ 3.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

£ 3.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 61.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-09 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!