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Peoples Bock clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday January 23rd 2021

Franconian Lager

by Nosybear

OG: 1.056 FG: 1.017 ABV: 5.3% IBU: 30

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.6%

IBU (tinseth):

25.1

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 lb	American - Pale Ale3.6 lb Pale Ale	37	3.5	36.7%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	20.4%
1.20 lb	Flaked Corn1.2 lb Flaked Corn	40	0.5	12.2%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	10.2%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	10.2%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	10.2%
0.01 lb	Simpsons - Chocolate Malt0.01 lb Chocolate Malt	31.7	444	0.1%
9.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Cluster0.4 oz Cluster Hops	Pellet	8.1	Boil	60 min	12.89	53.3%
0.15 oz	Yakima Chief Hops - Magnum0.15 oz Magnum Hops	Pellet	11.6	Boil	45 min	6.35	20%
0.10 oz	Yakima Chief Hops - Magnum0.1 oz Magnum Hops	Pellet	11.6	Boil	30 min	3.55	13.3%
0.10 oz	Yakima Chief Hops - Magnum0.1 oz Magnum Hops	Pellet	11.6	Boil	15 min	2.29	13.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Cluster (Pellet)	12.89	53.3%
0.35 oz	Yakima Chief Hops - Magnum (Pellet)	12.19	46.6%
0.75 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-23 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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