Belgian Trappist Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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Belgian Trappist

279 calories 28 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday August 15th 2020
1.084
1.020
8.4%
0.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 83.3%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 3.3%
2 lb Belgian - Special B2 lb Special B 34 115 3.3%
4 lb Munich4 lb Munich 38 6 6.7%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.3%
60 lbs / 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 536 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Trappist" Belgian Dubbel beer recipe by Brewer #332481. All Grain, ABV 8.4%, IBU 0, SRM 11.33, Fermentables: (Pale 2-Row, Aromatic Malt, Special B, Munich, Belgian Candi Sugar - Clear/Blond (0L))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-15 17:07 UTC
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