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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 92 gallons
Post Boil Size: 91 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Wednesday February 12th 2020

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.5%

IBU (tinseth):

26.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
163.64 lb	American - Pale 2-Row163.64 lb Pale 2-Row	37	1.8	62.5%
57.27 lb	Flaked Oats57.27 lb Flaked Oats	33	2.2	21.9%
16.36 lb	American - Carapils (Dextrine Malt)16.36 lb Carapils (Dextrine Malt)	33	1.8	6.2%
24.55 lb	Corn Sugar - Dextrose24.55 lb Corn Sugar - Dextrose	42	0.5	9.4%
261.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.36 oz	Mosaic16.36 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	8.51	12.5%
16.36 oz	Citra16.36 oz Citra Hops	Pellet	11	Whirlpool	15 min	7.49	12.5%
16.36 oz	Mosaic16.36 oz Mosaic Hops	Pellet	12.5	Boil	5 min	6.5	12.5%
16.36 oz	Amarillo16.36 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	4.07	12.5%
32.73 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)32.73 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop	2 days		25%
32.73 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)32.73 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	2 days		25%
130.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32.72 oz	Mosaic (Pellet)	15.01	25%
16.36 oz	Citra (Pellet) 16.359999962578 oz Citra (Pellet) Hops	7.49	12.5%
16.36 oz	Amarillo (Leaf/Whole)	4.07	12.5%
32.73 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)		25%
32.73 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		25%
130.90 oz / $ 0.00

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2359 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	300
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-02-12 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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