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Refola

Method: All Grain
Style: Light American Lager
Boil Time: 45 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Wednesday February 3rd 2021

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

34.9

SRM (morey):

2.8

Mash pH

n/a

Cost $

161.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
52.50 kg	Crisp Malting - Europils Malt52.5 kg Europils Malt	$ 1.16 / kg $ 60.64	37.5	1.87	75%
14 kg	Crisp Malting - Vienna Malt14 kg Vienna Malt	$ 1.16 / kg $ 16.17	36.8	3.3	20%
3.50 kg	Crisp Malting - Wheat Malt3.5 kg Wheat Malt	$ 0.92 / kg $ 3.22	38.87	2	5%
70 kg / $ 80.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,420 g	Mosaic1420 g Mosaic Hops	$ 21.42 / kg $ 30.42	Pellet	12.5	Boil at 100 °C	45 min	33.72	80.2%
350 g	Hallertau Mittelfruh350 g Hallertau Mittelfruh Hops	$ 29.58 / kg $ 10.35	Pellet	4.4	Boil at 100 °C	10 min	1.16	19.8%
1,770 g / $ 40.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,420 g	Mosaic (Pellet) 1420 g Mosaic (Pellet) Hops	$ 21.42 / kg $ 30.42	33.72	80.2%
350 g	Hallertau Mittelfruh (Pellet)	$ 29.58 / kg $ 10.35	1.16	19.8%
1,770 g / $ 40.77

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	288 Grams	Cost:	$ 0.14 / g $ 40.32
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1579 B cells required

$ 40.32 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2021-02-03 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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