|
Session Wheat IPA
|
Specialty IPA: White IPA
|
19 Litres |
1.046 |
1.012 |
4.54 |
77.97 |
4.91 °L
|
265 |
0 |
|
|
Author:
|
|
zhooker
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 33 ° C |
Priming Method: dextrose |
Priming Amount: 105.1 g |
Creation
Date: 9/8/2020 2:48 PM |
| Notes: |
|
|
No Waste IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.06 |
1.011 |
6.37 |
50.16 |
6.6 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 1:09 PM |
| Notes: |
|
|
White IPA Deneme
|
Specialty IPA: White IPA
|
20 Litres |
1.058 |
1.015 |
5.76 |
72.67 |
4.42 °L
|
265 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 11:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
133 Litres |
1.069 |
1.014 |
7.23 |
0 |
6.82 °L
|
265 |
0 |
|
|
|
| Boil
Size: 138.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 8:16 PM |
| Notes: |
|
|
Entropia
|
American Strong Ale
|
50 Litres |
1.044 |
1.009 |
4.62 |
0 |
11.65 °L
|
265 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 6:05 PM |
| Notes: |
|
|
Marcianita Session 25L
|
Specialty IPA: White IPA
|
25 Litres |
1.043 |
1.008 |
4.57 |
35.12 |
5.38 °L
|
265 |
0 |
|
|
|
| Boil
Size: 46.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 4:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
21 Litres |
1.058 |
1.016 |
5.56 |
13.77 |
4 °L
|
265 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 1/20/2021 10:45 AM |
| Notes: |
|
|
Kees Superior
|
Belgian Pale Ale
|
10 Litres |
1.216 |
1.054 |
21.28 |
0 |
21.86 °L
|
265 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 1:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
38 Litres |
1.051 |
1.01 |
5.35 |
36.11 |
7.86 °L
|
265 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 9:14 AM |
| Notes: |
|
|
Chimayish Blue
|
Belgian Blond Ale
|
18 Litres |
1.08 |
1.015 |
8.56 |
27.33 |
10.57 °L
|
265 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 38.11 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 190 g |
Creation
Date: 9/11/2020 8:17 PM |
| Notes: |
|
|
Saison 10-06-18
|
Saison
|
6.5 Gallons |
1.04 |
1.009 |
4.08 |
32.73 |
2.82 °L
|
265 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 1:37 AM |
Notes: Brewed 09/03/2018
Grain Temp 71.7
90 min Mash.
HLT 169
Strike 165
Hit 152
Less Volume of water losses temp quicker. Should of had strike at 166
Sparge 168 rest 10 min
3 Gallons 1.065
4 Gallons 1.060
5 Gallons 1.053
6 Gallons 1.050
7 Gallons 1.044
8 Gallons 1.039
Forgot to add Candi Syrup so paused cooling added at 140. Sugar had hardened in pack. Tried putting it in a heat bath to re liquify it. Got most of it in the kettle.
OG 1.054
FG 1.0 10
ABV % 5.25
Ireks Pilsen Malt 4.25
Briess 2-Row Malt 4.25
Ireks Vienna Malt 0.375
Flaked Maize 2
Light Belgian Candi Syrup 1 lb
Rice Hulls .5 Lb
US Vangaurd Hop Pellets 2 oz - AA5.2 |
|
|
#23 BÖS Sour
|
Berliner Weisse
|
21 Litres |
1.04 |
1.008 |
4.25 |
0 |
3.58 °L
|
265 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 11:50 AM |
| Notes: |
|
|
Roman Holiday
|
Specialty IPA: White IPA
|
23 Litres |
1.043 |
1.009 |
4.46 |
33.99 |
2.97 °L
|
265 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 1:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
28 Litres |
1.056 |
1.014 |
5.53 |
47.59 |
15.42 °L
|
265 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 10:32 PM |
| Notes: |
|
|
Big Bastard
|
American Strong Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.87 |
104.57 |
17.36 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 2:07 PM |
| Notes: |
|
|
Blank
|
Belgian Pale Ale
|
10 Litres |
1.039 |
1.01 |
3.82 |
0 |
4.48 °L
|
265 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 7:39 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5 Gallons |
1.044 |
1.012 |
4.31 |
0 |
6.54 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 2:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
3 Gallons |
1.014 |
1.004 |
1.41 |
0 |
1.93 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 4:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
5.5 Gallons |
1.06 |
1.018 |
5.49 |
66.44 |
15.06 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 5:28 AM |
| Notes: |
|
|
Dracarys Wtf_190518
|
Witbier
|
20 Litres |
1.056 |
1.013 |
5.71 |
13.71 |
5.51 °L
|
265 |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 8:43 AM |
| Notes: Falta afegir la pela de taronja (19g), els últims 10 minuts d'ebullició |
|
|
|
|