All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Wheat IPA	Specialty IPA: White IPA	19 Litres	1.046	1.012	4.54	77.97	4.91 °L	265	0
Author: zhooker Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 33 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 9/8/2020 2:48 PM Notes:
No Waste IPA	Specialty IPA: White IPA	23 Litres	1.06	1.011	6.37	50.16	6.6 °L	265	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 1:09 PM Notes:
White IPA Deneme	Specialty IPA: White IPA	20 Litres	1.058	1.015	5.76	72.67	4.42 °L	265	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 11:42 AM Notes:
Awesome Recipe	Belgian Blond Ale	133 Litres	1.069	1.014	7.23	0	6.82 °L	265	0
Author: leo.f Boil Size: 138.68 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 8:16 PM Notes:
Entropia	American Strong Ale	50 Litres	1.044	1.009	4.62	0	11.65 °L	265	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 6:05 PM Notes:
Marcianita Session 25L	Specialty IPA: White IPA	25 Litres	1.043	1.008	4.57	35.12	5.38 °L	265	0
Author: Jazão Boil Size: 46.15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 4:42 PM Notes:
Awesome Recipe	Witbier	21 Litres	1.058	1.016	5.56	13.77	4 °L	265	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 1/20/2021 10:45 AM Notes:
Kees Superior	Belgian Pale Ale	10 Litres	1.216	1.054	21.28	0	21.86 °L	265	0
Author: Keest Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.19 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 1:28 PM Notes:
Awesome Recipe	Belgian Pale Ale	38 Litres	1.051	1.01	5.35	36.11	7.86 °L	265	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 9:14 AM Notes:
Chimayish Blue	Belgian Blond Ale	18 Litres	1.08	1.015	8.56	27.33	10.57 °L	265	0
Author: Boil Size: 38.11 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 190 g Creation Date: 9/11/2020 8:17 PM Notes:
Saison 10-06-18	Saison	6.5 Gallons	1.04	1.009	4.08	32.73	2.82 °L	265	0
Author: prozachtx Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 1:37 AM Notes: Brewed 09/03/2018 Grain Temp 71.7 90 min Mash. HLT 169 Strike 165 Hit 152 Less Volume of water losses temp quicker. Should of had strike at 166 Sparge 168 rest 10 min 3 Gallons 1.065 4 Gallons 1.060 5 Gallons 1.053 6 Gallons 1.050 7 Gallons 1.044 8 Gallons 1.039 Forgot to add Candi Syrup so paused cooling added at 140. Sugar had hardened in pack. Tried putting it in a heat bath to re liquify it. Got most of it in the kettle. OG 1.054 FG 1.0 10 ABV % 5.25 Ireks Pilsen Malt 4.25 Briess 2-Row Malt 4.25 Ireks Vienna Malt 0.375 Flaked Maize 2 Light Belgian Candi Syrup 1 lb Rice Hulls .5 Lb US Vangaurd Hop Pellets 2 oz - AA5.2
#23 BÖS Sour	Berliner Weisse	21 Litres	1.04	1.008	4.25	0	3.58 °L	265	0
Author: Alton03 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 11:50 AM Notes:
Roman Holiday	Specialty IPA: White IPA	23 Litres	1.043	1.009	4.46	33.99	2.97 °L	265	0
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 1:15 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	28 Litres	1.056	1.014	5.53	47.59	15.42 °L	265	0
Author: NirioS Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 10:32 PM Notes:
Big Bastard	American Strong Ale	5.5 Gallons	1.07	1.017	6.87	104.57	17.36 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 2:07 PM Notes:
Blank	Belgian Pale Ale	10 Litres	1.039	1.01	3.82	0	4.48 °L	265	0
Author: Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 7:39 AM Notes:
Belgian Wit	Witbier	5 Gallons	1.044	1.012	4.31	0	6.54 °L	265	0
Author: Gator Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 2:29 AM Notes:
Awesome Recipe	Berliner Weisse	3 Gallons	1.014	1.004	1.41	0	1.93 °L	265	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 4:42 PM Notes:
Awesome Recipe	Belgian Blond Ale	5.5 Gallons	1.06	1.018	5.49	66.44	15.06 °L	265	0
Author: Vash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 5:28 AM Notes:
Dracarys Wtf_190518	Witbier	20 Litres	1.056	1.013	5.71	13.71	5.51 °L	265	0
Author: JoanM Boil Size: 27.1 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 8:43 AM Notes: Falta afegir la pela de taronja (19g), els últims 10 minuts d'ebullició
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