|
WEISSBIER
|
Weissbier
|
21 Litres |
1.05 |
1.007 |
5.73 |
11.94 |
3.95 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 7.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 4:52 PM |
| Notes: |
|
|
Hefeweizen 5 Gal
|
Weissbier
|
5 Gallons |
1.055 |
1.012 |
5.64 |
13.49 |
4.55 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 5:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
25 Litres |
1.051 |
1.013 |
5 |
28.38 |
23.5 °L
|
257 |
0 |
|
|
|
| Boil
Size: 31.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 11:04 AM |
| Notes: |
|
|
Friday Matches
|
Best Bitter
|
5.5 Gallons |
1.037 |
1.007 |
3.83 |
43.32 |
8.52 °L
|
257 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 7:07 PM |
| Notes: |
|
|
Cosmic Butterfly
|
Weissbier
|
186 Gallons |
8.871 |
2.148 |
3.54 |
3.22 |
2.78 °L
|
257 |
0 |
|
|
|
| Boil
Size: 187.7 Gallons |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 3:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
6.5 Gallons |
1.052 |
1.011 |
5.32 |
15.62 |
3.88 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2022 4:22 AM |
| Notes: |
|
|
Golden Ale
|
Ordinary Bitter
|
21 Litres |
1.044 |
1.011 |
4.28 |
29.75 |
4.38 °L
|
257 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 10:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Weizenbock
|
5 Litres |
1.051 |
1.013 |
4.99 |
0 |
6.17 °L
|
257 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 11:16 AM |
| Notes: |
|
|
PB Hefeweizen 08/09/2020
|
Weissbier
|
105 Gallons |
1.047 |
1.012 |
4.57 |
10.37 |
3.49 °L
|
257 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 7:49 PM |
Notes: 1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
add 02 through carb stone at low flow rate (3 L/min or less) for 1 min
pitch 1/2 L nano pack WLP300 at 60F. Day 3 or 4, or when around 2 plato/brix from final gravity, raise temp to 70F
Brew Day notes:
-temp was 115F after initial mash in - a bit high
-recirced until around 140F - overshot a bit
-added 185F water straight from inline heater - overshot a bit and was 158 to 160 F (Maybe denatured enzymes a bit?)
-added cold water and then it under shot a bit to mid-140s
-re-circed to 152F and let sit 30 mins for sacc rest
-mash pH 5.56 at 70F
-pre-boil gravity 1.057 via refract
-11.6 Brix at pitch
Pitched at 64F, glycol set to 62F.
|
|
|
Hopped Up Wheat
|
Weissbier
|
6 Gallons |
1.052 |
1.013 |
5.13 |
48.76 |
3.41 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 11.2 oz |
Creation
Date: 3/30/2020 5:15 PM |
| Notes: |
|
|
Here 1.0
|
Weissbier
|
3.5 Gallons |
1.029 |
1.007 |
2.82 |
12.52 |
4.18 °L
|
257 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 11:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.056 |
1.014 |
5.55 |
14.92 |
3.32 °L
|
257 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 12:10 PM |
| Notes: |
|
|
Belgian Wheat 1.5GAL
|
Weissbier
|
1.5 Gallons |
1.05 |
1.012 |
5.04 |
16.49 |
4.21 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 6:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
19 Litres |
1.074 |
1.019 |
7.21 |
0 |
8.24 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 2:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
5 Litres |
1.047 |
1.011 |
4.74 |
41.46 |
4.98 °L
|
257 |
0 |
|
|
|
| Boil
Size: 4.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 2:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
23 Litres |
1.053 |
1.008 |
5.91 |
7.76 |
7.99 °L
|
257 |
0 |
|
|
|
| Boil
Size: 17.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 10:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.061 |
1.018 |
5.66 |
36.15 |
8.33 °L
|
257 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 12:17 AM |
| Notes: |
|
|
Jimboberon
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
27.62 |
4.43 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 3:50 PM |
| Notes: |
|
|
Dunkle
|
Dunkles Weissbier
|
5.5 Gallons |
1.043 |
1.009 |
4.46 |
19.81 |
30.11 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 6:14 PM |
| Notes: |
|
|
TAG BESB 3 Aug 18
|
Strong Bitter
|
20.8 Litres |
1.053 |
1.013 |
5.18 |
35.36 |
14.99 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 10:43 AM |
| Notes: |
|
|
|
|