All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Sweet Stout	5 Litres	1.049	1.015	4.54	30.5	23.27 °L	264	0
Author: Selim Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 30 Creation Date: 7/29/2020 1:24 PM Notes:
It's A Wonderful Porter	Brown Porter	150 Gallons	1.059	1.015	5.77	0	42.06 °L	264	0
Author: Big Poppi Boil Size: 163 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 8:55 PM Notes:
Sturgeon Moon Oyster Stout	Dry Stout	5.5 Gallons	1.057	1.014	5.57	50.4	34.79 °L	264	0
Author: Ashwood Ales Boil Size: 8.35 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 12:42 AM Notes:
Chocolate Marshmellow Stout	Sweet Stout	20 Litres	1.044	1.011	4.41	27.61	31.29 °L	264	1
Author: DocDee Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 5:10 AM Notes: Voyager Biscuit actually an Oat malt Check Boil PH after about 10 minutes. Aim for 5.2 to 5.4. Add Bi-carb soda if needed. Dont dump the nibs into the kettle - use hop bag. Toast Marshmallow first. Then into kettle at flame out. SG will be higher because of Marshmallow. Make a yeast starter if using liquid yeast. Add vanilla beans to secondary.
Porter	Robust Porter	15 Litres	1.067	1.017	6.59	0	40.63 °L	264	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 7:55 AM Notes:
Awesome Recipe	Baltic Porter	5.5 Gallons	1.085	1.021	8.33	0	37.03 °L	264	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 1:09 PM Notes:
Awesome Recipe	Sweet Stout	410 Litres	1.048	1.012	4.76	0	3.13 °L	264	0
Author: mattyorkshire Boil Size: 415 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 3:47 PM Notes:
Dry Stout No1	Dry Stout	21 Litres	1.044	1.008	4.7	26.92	32.95 °L	264	0
Author: Miki2481 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 8:52 AM Notes:
PORTER WITH BERRIES	Robust Porter	18 Litres	1.062	1.015	6.14	40.34	36.09 °L	264	0
Author: Fer_nandus Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 2:10 AM Notes:
Robust Porter	Robust Porter	21 Litres	1.054	1.013	5.36	21.54	36.32 °L	264	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 5:01 AM Notes:
Porter	Robust Porter	11.5 Gallons	1.063	1.012	6.62	42.66	37.94 °L	264	2
Author: doublehaul Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/16/2012 4:01 AM Notes:
Baltic Porter	Baltic Porter	15 Litres	1.085	1.017	8.83	25.77	26.75 °L	264	0
Author: chriscruz Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 7/24/2020 2:27 AM Notes:
Special Stout	Dry Stout	35 Litres	1.051	1.01	5.46	30.61	33.32 °L	264	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 9:04 PM Notes:
Balls To The Wall (Baltic Porter)	Baltic Porter	2.5 Gallons	1.086	1.016	9.27	52.87	37.41 °L	264	0
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 3:31 PM Notes:
Stout 19	Dry Stout	40 Litres	1.045	1.013	4.25	31.64	34.1 °L	264	0
Author: Rein Mühre Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 8:40 AM Notes:
Irish Export Stout	Dry Stout	20 Litres	15.773	2.74	7.05	44.76	36.23 °L	264	0
Author: Isar Valley Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 9:58 AM Notes:
Awesome Recipe	Oatmeal Stout	5 Gallons	1.034	1.009	3.18	0	50 °L	264	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 7:56 AM Notes:
Chocolate Milk Stout	Sweet Stout	6 Gallons	1.065	1.018	6.18	21.67	29.7 °L	264	0
Author: beardeddave Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 9:08 PM Notes:
Oatmeal Stout	Oatmeal Stout	850 Litres	1.059	1.014	5.86	31.12	29.74 °L	264	0
Author: Boil Size: 930 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:13 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	5 Gallons	1.051	1.014	4.93	0	38.89 °L	264	0
Author: Justin Mitchell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 8:30 PM Notes:
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