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Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday March 16th 2012

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

42.7

SRM (morey):

37.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 lb	American - Pale 2-Row19.5 lb Pale 2-Row	37	1.8	72.1%
43 oz	American - Chocolate43 oz Chocolate	29	350	9.9%
30 oz	American - Munich - Light 10L30 oz Munich - Light 10L	33	10	6.9%
22 oz	American - Carapils (Dextrine Malt)22 oz Carapils (Dextrine Malt)	33	1.8	5.1%
22 oz	American - Caramel / Crystal 120L22 oz Caramel / Crystal 120L	33	120	5.1%
4 oz	American - Black Malt4 oz Black Malt	28	500	0.9%
433 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	13	Boil	60 min	31.29	23.1%
2 oz	Crystal 20152 oz Crystal 2015 Hops	Pellet	3	Boil	20 min	5.83	30.8%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	3.8	Boil	20 min	5.54	23.1%
1 oz	Crystal 20151 oz Crystal 2015 Hops	Pellet	3	Boil	0 min		15.4%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	31.29	23.1%
3 oz	Crystal 2015 (Pellet)	5.83	46.2%
1.50 oz	Willamette (Pellet)	5.54	23.1%
0.50 oz	Willamette (Pellet)		7.7%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
		Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	irish moss		Other	Boil	15 min.

Priming

Method: corn sugar

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-12 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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