Brewer's Friend

Print

Porter

207 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday March 16th 2012
1.063
1.012
6.6%
42.7
37.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb American - Pale 2-Row19.5 lb Pale 2-Row 37 1.8 72.1%
43 oz American - Chocolate43 oz Chocolate 29 350 9.9%
30 oz American - Munich - Light 10L30 oz Munich - Light 10L 33 10 6.9%
22 oz American - Carapils (Dextrine Malt)22 oz Carapils (Dextrine Malt) 33 1.8 5.1%
22 oz American - Caramel / Crystal 120L22 oz Caramel / Crystal 120L 33 120 5.1%
4 oz American - Black Malt4 oz Black Malt 28 500 0.9%
433 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 13 Boil 60 min 31.29 23.1%
2 oz Crystal 20152 oz Crystal 2015 Hops Pellet 3 Boil 20 min 5.83 30.8%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 3.8 Boil 20 min 5.54 23.1%
1 oz Crystal 20151 oz Crystal 2015 Hops Pellet 3 Boil 0 min 15.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 7.7%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Other Boil 15 min.
Priming
Method: corn sugar      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.24 gal (52.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.24 gal (4.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14 gal (56.02 qt). Suggest reducing strike water volume to 9.84 gal (39.34 qt) and adding 2 gal (8.02 qt) sparge/top-off. 11.84 47.4  
Strike water volume at mash thickness of 1.75 qt/lb 11.84 47.4  
Mash volume with grains 14 56  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 5.04 g | 20.1 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.24 g | 53 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by doublehaul. All Grain, ABV 6.62%, IBU 42.66, SRM 37.94, Fermentables: (Pale 2-Row, Chocolate, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Black Malt) Hops: (Columbus, Crystal 2015, Willamette) Other: (irish moss)
Last Updated and Sharing
 
295
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-12 20:41 UTC