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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | Voyager Craft Malt - Veloria Schooner3.5 kg Veloria Schooner |
$ 5.50 / kg $ 19.25 |
35.9 | 3.6 | 81.8% |
| 300 g | Voyager Craft Malt - Biscuit300 g Biscuit |
$ 9.50 / kg $ 2.85 |
36.3 | 15.23 | 7% |
| 300 g | Gladfield - Light Chocolate Malt300 g Light Chocolate Malt |
$ 9.00 / kg $ 2.70 |
32.7 | 355 | 7% |
| 150 g | Gladfield - Eclipse Roasted Wheat150 g Eclipse Roasted Wheat |
$ 9.50 / kg $ 1.43 |
34 | 525.6 | 3.5% |
| 30 g | AU - Rice Hulls30 g Rice Hulls |
$ 5.00 / kg $ 0.15 |
0 | 0 | 0.7% |
| 4,280 g / $ 26.38 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Fuggles20 g Fuggles Hops |
$ 0.11 / g $ 2.20 |
Pellet | 4.5 | Boil | 60 min | 12.83 | 40% |
| 30 g | Fuggles30 g Fuggles Hops |
$ 0.11 / g $ 3.30 |
Pellet | 4.5 | Boil | 30 min | 14.79 | 60% |
| 50 g / $ 5.50 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 50 g | Fuggles (Pellet) 50 g Fuggles (Pellet) Hops |
$ 0.11 / g $ 5.50 |
27.62 | 100% |
| 50 g / $ 5.50 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.5 L | mash | Strike | 69 °C | 67 °C | 60 min |
| 15.5 L | Sparge | Sparge | 76 °C | 76 °C | 15 min |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Baking Soda |
$ 0.03 / g $ 0.12 |
Water Agt | Mash | 1 hr. |
| 5 g | Calcium Chloride (dihydrate) |
$ 0.03 / g $ 0.15 |
Water Agt | Mash | 1 hr. |
| 1 g | Gypsum |
$ 0.02 / g $ 0.02 |
Water Agt | Mash | 1 hr. |
| 6.26 ml | Lactic acid |
$ 0.03 / ml $ 0.19 |
Water Agt | Mash | 1 hr. |
| 5 ml | Fermcap / 21.5 Milliliters |
$ 0.06 / ml $ 0.30 |
Other | Boil | 1 hr. |
| 1 each | Whirlfloc / 44 Each |
$ 1.00 / each $ 1.00 |
Fining | Boil | 10 min. |
| 5 g | Yeast Nutrient / 110 Grams |
$ 0.07 / g $ 0.35 |
Other | Boil | 10 min. |
| 100 g | Cocao Nibs |
$ 0.05 / g $ 5.00 |
Flavor | Boil | 5 min. |
| 250 g | marshmallow |
$ 14.00 / kg $ 3.50 |
Flavor | Boil | -- |
| 2 ml | Lactic acid |
$ 0.03 / ml $ 0.06 |
Water Agt | Sparge | 1 hr. |
| 4 each | Vanilla Bean / 0 Each |
$ 3.50 / each $ 14.00 |
Flavor | Secondary | 7 days |
| $ 24.69 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 9.40 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 70 | 6.5 | 52 | 100 | 50 | 150 |
| Mash Chemistry and Brewing Water Calculator | |||||
Voyager Biscuit actually an Oat malt
Check Boil PH after about 10 minutes. Aim for 5.2 to 5.4. Add Bi-carb soda if needed.
Dont dump the nibs into the kettle - use hop bag.
Toast Marshmallow first. Then into kettle at flame out.
SG will be higher because of Marshmallow.
Make a yeast starter if using liquid yeast.
Add vanilla beans to secondary.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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