Chocolate Marshmellow Stout - Beer Recipe - Brewer's Friend

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Chocolate Marshmellow Stout

306 calories 31.8 g .750 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papa Kevs Brewing
Calories: 306 calories (Per .750L)
Carbs: 31.8 g (Per .750L)
Created: Saturday April 22nd 2023
1.044
1.011
4.4%
27.6
31.3
5.2
65.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Voyager Craft Malt - Veloria Schooner3.5 kg Veloria Schooner $ 5.50 / kg
$ 19.25 		35.9 3.6 81.8%
300 g Voyager Craft Malt - Biscuit300 g Biscuit $ 9.50 / kg
$ 2.85 		36.3 15.23 7%
300 g Gladfield - Light Chocolate Malt300 g Light Chocolate Malt $ 9.00 / kg
$ 2.70 		32.7 355 7%
150 g Gladfield - Eclipse Roasted Wheat150 g Eclipse Roasted Wheat $ 9.50 / kg
$ 1.43 		34 525.6 3.5%
30 g AU - Rice Hulls30 g Rice Hulls $ 5.00 / kg
$ 0.15 		0 0 0.7%
4,280 g / $ 26.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops $ 0.11 / g
$ 2.20 		Pellet 4.5 Boil 60 min 12.83 40%
30 g Fuggles30 g Fuggles Hops $ 0.11 / g
$ 3.30 		Pellet 4.5 Boil 30 min 14.79 60%
50 g / $ 5.50
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Baking Soda $ 0.03 / g
$ 0.12 		Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) $ 0.03 / g
$ 0.15 		Water Agt Mash 1 hr.
1 g Gypsum $ 0.02 / g
$ 0.02 		Water Agt Mash 1 hr.
6.26 ml Lactic acid $ 0.03 / ml
$ 0.19 		Water Agt Mash 1 hr.
5 ml Fermcap / 21.5 Milliliters $ 0.06 / ml
$ 0.30 		Other Boil 1 hr.
1 each Whirlfloc / 44 Each $ 1.00 / each
$ 1.00 		Fining Boil 10 min.
5 g Yeast Nutrient / 110 Grams $ 0.07 / g
$ 0.35 		Other Boil 10 min.
100 g Cocao Nibs $ 0.05 / g
$ 5.00 		Flavor Boil 5 min.
250 g marshmallow $ 14.00 / kg
$ 3.50 		Flavor Boil --
2 ml Lactic acid $ 0.03 / ml
$ 0.06 		Water Agt Sparge 1 hr.
4 each Vanilla Bean / 0 Each $ 3.50 / each
$ 14.00 		Flavor Secondary 7 days
$ 24.69
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 4.70 / each
$ 9.40
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 9.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 6.5 52 100 50 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L mash Strike 69 °C 67 °C 60 min
15.5 L Sparge Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.7
Mash volume with grains 13.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.4 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Voyager Biscuit actually an Oat malt
Check Boil PH after about 10 minutes. Aim for 5.2 to 5.4. Add Bi-carb soda if needed.
Dont dump the nibs into the kettle - use hop bag.
Toast Marshmallow first. Then into kettle at flame out.
SG will be higher because of Marshmallow.
Make a yeast starter if using liquid yeast.
Add vanilla beans to secondary.


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  • Last Updated: 2023-07-20 05:47 UTC