All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harvest Vienna	Vienna Lager	6 Gallons	1.052	1.013	5.08	29.29	9.63 °L	263	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 8:58 PM Notes:
French Hop Pilsner	German Pils	6 Gallons	1.042	1.004	4.97	41.16	2.75 °L	263	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 11:59 PM Notes:
BEST Munich Helless	German Helles Exportbier	22 Litres	1.049	1.008	5.4	25.96	3.72 °L	263	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 6:19 PM Notes:
Awesome Recipe	German Pils	11 Gallons	1.049	1.009	5.16	30.62	3.8 °L	263	0
Author: NWBS Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 8:28 PM Notes:
Doppelbock	Doppelbock	5.75 Gallons	1.077	1.016	7.95	25.57	17.6 °L	263	0
Author: Lee Ritter Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 5:55 PM Notes:
October 2022	Märzen	4.5 Gallons	1.052	1.013	5.11	23.55	11.81 °L	263	0
Author: Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 1:04 PM Notes:
Awesome Recipe	Schwarzbier	5.5 Gallons	1.049	1.015	4.52	0	16.83 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 5.2 oz Creation Date: 6/21/2021 6:09 PM Notes:
UC Kolsch X2	Kölsch	5.5 Gallons	1.044	1.01	4.41	19.9	4.29 °L	263	1
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 7:23 PM Notes:
2021 PILSNER	German Pils	5.5 Gallons	1.059	1.015	5.79	35.3	3.46 °L	263	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 6:51 PM Notes:
Helles	German Helles Exportbier	155 Gallons	1.045	1.008	4.8	17.61	3.23 °L	263	0
Author: Phantom Rob Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 6:14 PM Notes: Mash In Set Temp 165 89 Gallons Mash in Mash Out Set Temp 175 65 Gallon Sparge ** Collect 125 Gallons ** 3oz Lactic, 40g yeastex, 40 whirlfloc (60g) Measure liquid level at end of boil, subtract 7 gallons, subtract the result from 165 gallons to determine amount needed to top off 5 BBL fermentor... Example 118 gallons at end of boil - 7 = 111 gallons. 165 - 111 = 54. So 54 gallons needs to be added to fermentor. Hot brewing water, through chiller, to tank.
Kolsch	Kölsch	5.5 Gallons	1.049	1.011	4.93	27.94	3.64 °L	263	0
Author: Gheorghe Popescu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 5:43 PM Notes: Recipe source: http://www.alternativecommutepueblo.com/2016/12/nhc-2016-kolsch.html
Marzen #131	Märzen	6.25 Gallons	1.053	1.008	5.84	23.48	11.84 °L	263	0
Author: shan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 7/26/2019 9:54 PM Notes:
Wedding Marzen	Märzen	3 Gallons	1.055	1.014	5.38	21	8.01 °L	263	0
Author: joesinboston Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 2:07 PM Notes:
Awesome Recipe	Weissbier	19 Litres	1.074	1.019	7.21	0	8.24 °L	263	0
Author: Rito Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 2:18 AM Notes:
Herded Amber	Märzen	11.5 Litres	1.058	1.014	5.8	20.61	11.94 °L	263	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:38 PM Notes: The amount of pulp and rinse water you should use depends on the equipment and method you use. As an estimate, we can say that you can use 20 liters of water and 13.3 liters of rinse water for this beer. Some brewing machines (eg Speidel Braumeister) may require larger amounts of mashing water. Always check the manual of the equipment you are using. Blade at 65 degrees for 75 minutes. Exfoliate at 77 degrees for 5 minutes if you have the opportunity to increase the temperature of the blade. Cool down to 15 degrees before pitching the yeast. Fermentation at 16 degrees to storm fermentation begins to decrease (typically after 3-5 days). Then increase to 20 degrees and hold for the rest of the fermentation period (a total of 14 days). Yeast options: WLP011, WLP036, Safale K-97
Blackie	Schwarzbier	20 Litres	1.041	1.01	4.07	0	27.86 °L	263	0
Author: knuckFuckler Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 12:57 PM Notes:
Awesome Recipe	Weissbier	7 Litres	1.053	1.013	5.21	0	4.05 °L	263	0
Author: rahul1234 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 1:40 PM Notes:
WEISS	Weissbier	23 Litres	1.041	1.005	4.74	15.56	3.36 °L	263	0
Author: rato Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 11:05 AM Notes:
Jimboberon	Weissbier	5.5 Gallons	1.05	1.012	4.98	27.62	4.43 °L	263	0
Author: tallcoldone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 3:50 PM Notes:
Awesome Recipe	Weissbier	28 Litres	1.017	1.004	1.71	0	2.94 °L	263	0
Author: Lance69 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 11:16 PM Notes:
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