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Awesome Recipe

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Monday June 21st 2021

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

16.8

Mash pH

n/a

Cost $

30.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.20 lb	US - Pale 2-Row7.2 lb Pale 2-Row	$ 1.99 / lb $ 14.33	37	1.8	72%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	$ 1.99 / lb $ 3.98	33	10	20%
2.10 oz	German - Carafa II2.1 oz Carafa II	$ 1.99 / lb $ 0.26	32	425	1.3%
3.20 oz	German - Melanoidin3.2 oz Melanoidin	$ 1.99 / lb $ 0.40	37	25	2%
4.30 oz	American - Chocolate4.3 oz Chocolate	$ 1.99 / lb $ 0.53	29	350	2.7%
3.20 oz	German - Wheat Malt3.2 oz Wheat Malt	$ 1.99 / lb $ 0.40	37	2	2%
160 oz / $ 19.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
0.70 oz	Perle0.7 oz Perle Hops	$ 2.49 / oz $ 1.74	Pellet	8.2	Boil	0 min	77.8%
0.20 oz	Perle0.2 oz Perle Hops	$ 2.49 / oz $ 0.50	Pellet	8.2	Aroma	0 min	22.2%
0.90 oz / $ 2.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	Perle (Pellet)	$ 2.49 / oz $ 2.24	0	100%
0.90 oz / $ 2.24

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.1 gal	Strike	169 °F	152 °F	60 min
2.4 gal	Sparge	169 °F	169 °F	20 min
Starting Grain Temp: 65 °F

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 5.2 oz Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2021-06-21 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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