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Awesome Recipe

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Monday June 21st 2021
1.049
1.015
4.5%
0.0
16.8
n/a
30.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb US - Pale 2-Row7.2 lb Pale 2-Row 1.99 / lb
14.33
37 1.8 72%
2 lb Munich - Light 10L2 lb Munich - Light 10L 1.99 / lb
3.98
33 10 20%
2.10 oz German - Carafa II2.1 oz Carafa II 1.99 / lb
0.26
32 425 1.3%
3.20 oz German - Melanoidin3.2 oz Melanoidin 1.99 / lb
0.40
37 25 2%
4.30 oz American - Chocolate4.3 oz Chocolate 1.99 / lb
0.53
29 350 2.7%
3.20 oz German - Wheat Malt3.2 oz Wheat Malt 1.99 / lb
0.40
37 2 2%
160 oz / 19.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Perle0.7 oz Perle Hops 2.49 / oz
1.74
Pellet 8.2 Boil 0 min 77.8%
0.20 oz Perle0.2 oz Perle Hops 2.49 / oz
0.50
Pellet 8.2 Aroma 0 min 22.2%
0.90 oz / 2.24
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
7.99 / each
7.99
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 169 °F 152 °F 60 min
2.4 gal Sparge 169 °F 169 °F 20 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Awesome Recipe" Schwarzbier beer recipe by Anonymous. All Grain, ABV 4.52%, IBU 0, SRM 16.83, Fermentables: (Pale 2-Row, Munich - Light 10L, Carafa II, Melanoidin, Chocolate, Wheat Malt) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 18:09 UTC