Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.20 lb | US - Pale 2-Row |
$ 1.99 / lb $ 14.33 |
37 | 1.8 | 72% |
2 lb | Munich - Light 10L |
$ 1.99 / lb $ 3.98 |
33 | 10 | 20% |
2.10 oz | German - Carafa II |
$ 1.99 / lb $ 0.26 |
32 | 425 | 1.3% |
3.20 oz | German - Melanoidin |
$ 1.99 / lb $ 0.40 |
37 | 25 | 2% |
4.30 oz | American - Chocolate |
$ 1.99 / lb $ 0.53 |
29 | 350 | 2.7% |
3.20 oz | German - Wheat Malt |
$ 1.99 / lb $ 0.40 |
37 | 2 | 2% |
160 oz / $ 19.90 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Perle |
$ 2.49 / oz $ 1.74 |
Pellet | 8.2 | Boil | 0 min | 77.8% | |
0.20 oz | Perle |
$ 2.49 / oz $ 0.50 |
Pellet | 8.2 | Aroma | 0 min | 22.2% | |
0.90 oz / $ 2.24 |
Wyeast - California Lager 2112 | ||||||||||||||||
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$ 7.99 |
Method: BrownSugar Amount: 5.2 oz Temp: 68 °F CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.1 gal | Strike | 169 °F | 152 °F | 60 min | |
2.4 gal | Sparge | 169 °F | 169 °F | 20 min | |
Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.18 | 20.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |