All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.068	1.02	6.26	73.81	6.11 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 2:23 PM Notes:
Bichos1	Mixed-Fermentation Sour Beer	21.5 Litres	1.044	1.007	4.88	9.25	3.18 °L	216	0
Author: Ivan Barenboim Boil Size: 25.02 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 10:05 AM Notes:
Salt Lick (pseudo Lager)	Experimental Beer	5.5 Gallons	1.044	1.009	4.55	10.49	3.22 °L	216	1
Author: CatDadBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/14/2024 5:49 PM Notes:
Red October Ale	Clone Beer	5 Gallons	1.053	1.01	5.69	19.92	18.84 °L	216	0
Author: johnirey Boil Size: 5.77 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 9:41 PM Notes: Giesinger Bräu Red Ale - Clone Mash in at 126 and quickly bring up to 145 and hold for 40 min. Thank raise temp to 163 and hold for 20 min. Raise temp to 172 for mash out for 10 min. Ferment at 65 then raise to 68 in the last few days and add dry hops Transfer after fermentation and cold crash to near freezing and sit for 20 days
Gallows Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.075	1.018	7.5	21.89	11.33 °L	216	0
Author: Terry Lynch Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 1:39 PM Notes:
Gose	Gose	21 Litres	1.048	1.011	4.81	7.81	3.45 °L	216	0
Author: climay Boil Size: 27.07 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 7:00 AM Notes:
Brewpub Winter Ale	Experimental Beer	120 Gallons	16.48	4.637	6.47	0	10.3 °L	216	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 4:36 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.071	1.015	7.4	18.29	10.86 °L	216	0
Author: sweets7500@nycap.rr.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 11:35 PM Notes:
Monneke	Belgian Tripel	20 Litres	1.077	1.015	8.15	74.02	3.73 °L	216	0
Author: Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 5:59 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	5.5 Gallons	1.087	1.019	8.88	0	9.65 °L	216	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 9:55 PM Notes:
HAZY STACHE IPA V4	Specialty IPA: New England IPA	6 Gallons	1.074	1.017	7.56	5.66	6.4 °L	216	0
Author: Mspringer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 3:53 PM Notes:
Lights Out	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.012	8.08	44	6.48 °L	216	0
Author: Scott23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 2/14/2020 3:14 AM Notes:
MilkshakeIPA	Experimental Beer	168 Litres	1.04	1.01	3.9	0	4.86 °L	216	0
Author: 3 non beards brewing Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 12:30 AM Notes:
Jozzy Juice	Specialty IPA: New England IPA	5.5 Gallons	1.046	1.011	4.5	0	3.37 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 5:32 AM Notes:
Juicy Bits	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.73	41.13	4.05 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/22/2020 2:02 AM Notes:
Orchardist Ale	Mixed-Style Beer	2.75 Gallons	1.063	1.014	6.4	20.01	12.55 °L	216	0
Author: TheCarson Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 6:49 PM Notes:
Family NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.015	6.36	0	4.03 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 5:57 PM Notes:
Juicy Fruit 9.0 - Humleabstinens (#129)	Specialty IPA: New England IPA	24 Litres	1.06	1.014	6.2	22.61	5.99 °L	216	0
Author: Uglebrygg Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 10:27 PM Notes: Humle: All kok-humle blandes godt. 10 g ved 2 min. 40 g ved flameout (5 min) 181 g ved whirlpool 75 C (20 min) Tørrhumling: 200 g på dag 4, 200 g på dag 9. Cold-crash på dag 12. Tapping på fat dag 14.
NEIPA Serrana	Specialty IPA: New England IPA	950.1 Litres	1.064	1.011	6.97	55.6	3.98 °L	216	0
Author: AGUSTINGAMUZ Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:07 AM Notes:
New England IPA	Specialty IPA: New England IPA	20.8 Litres	1.061	1.012	6.45	61.87	3.95 °L	216	0
Author: Kang mata Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 6:50 AM Notes:
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