|
Hazy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.02 |
7.79 |
12.64 |
7.04 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 5:14 AM |
| Notes: |
|
|
Firestone Walker DO Ale
|
Clone Beer
|
5 Gallons |
1.056 |
1.013 |
5.58 |
21.05 |
30.13 °L
|
262 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 11:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
18 Gallons |
1.07 |
1.017 |
7.05 |
5.67 |
4.77 °L
|
262 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 11:18 PM |
| Notes: |
|
|
Just Peachy
|
Specialty IPA: New England IPA
|
3 Gallons |
1.067 |
1.017 |
6.63 |
0 |
4.91 °L
|
262 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 2:24 AM |
| Notes: |
|
|
Pumpkin Ale
|
Clone Beer
|
1 Gallons |
1.05 |
1.012 |
5.05 |
28.24 |
20.65 °L
|
262 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 12:20 PM |
| Notes: |
|
|
Neipa Aveia
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.054 |
1.013 |
5.41 |
0 |
3.76 °L
|
262 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 5:47 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 10:07 PM |
| Notes: |
|
|
All Together (Collab With FNB)
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.071 |
1.015 |
7.36 |
37.56 |
6.09 °L
|
262 |
0 |
|
|
Author:
|
|
quercus67
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 3:53 PM |
| Notes: Need to get exact grain bill from Craig |
|
|
Awesome Recipe
|
Classic Style Smoked Beer
|
4 Gallons |
1.097 |
1.019 |
10.35 |
0 |
7.36 °L
|
262 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 3:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.07 |
1.015 |
7.22 |
58.63 |
4.98 °L
|
262 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 6:35 PM |
| Notes: |
|
|
First NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.13 |
106.84 |
5.02 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 62 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 10:10 PM |
| Notes: |
|
|
Winter Bier
|
Experimental Beer
|
23 Litres |
1.059 |
1.015 |
5.83 |
0 |
26.23 °L
|
262 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 1:24 PM |
| Notes: |
|
|
Första Egna För Tobbe
|
Experimental Beer
|
19.7 Litres |
1.063 |
1.015 |
6.35 |
6.28 |
23.33 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1,5 |
Creation
Date: 9/2/2019 9:00 PM |
| Notes: |
|
|
Game Ranch Gratzer
|
Specialty Smoked Beer
|
5.5 Gallons |
1.037 |
1.009 |
3.71 |
28.03 |
4.19 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 3:27 AM |
| Notes: |
|
|
Llaego 안개속의 치킨이 눅눅하지 않았으면 좋겠어요
|
Specialty IPA: New England IPA
|
20 Litres |
1.069 |
1.022 |
6.13 |
75.33 |
5.55 °L
|
262 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 10:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
55 Litres |
1.066 |
1.017 |
6.53 |
0 |
5.08 °L
|
262 |
0 |
|
|
Author:
|
|
Ed Czarnecki
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 4:56 AM |
| Notes: |
|
|
Quarantine Phoenix #2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.075 |
1.013 |
8.1 |
37.37 |
4.88 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 8:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
890 Gallons |
1.062 |
1.015 |
6.06 |
0 |
3.96 °L
|
262 |
0 |
|
|
|
| Boil
Size: 900 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 12:34 AM |
| Notes: |
|
|
Kveik Oat IPA
|
Specialty IPA: New England IPA
|
32 Litres |
1.056 |
1.011 |
5.93 |
57.22 |
4.73 °L
|
262 |
0 |
|
|
Author:
|
|
stretch
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 8:59 AM |
Notes: 3.375 kg voyager veloria
3.625 kg voyager atlas
to make the 7kg.
mashed in 9:30 am
into fermenters 12:30.
half vial of yeast split between fermenters.
22l @15 brix=1056
12l @10 brix=1038
bubbling 3:00 pm
Put heat on Tues PM - upped from 25C to 35C
Dry hopped Thursday 6 pm 35C |
|
|
Fresh Off The Boat
|
Specialty IPA: New England IPA
|
7 Gallons |
1.057 |
1.008 |
6.45 |
13.59 |
3.75 °L
|
262 |
0 |
|
|
Author:
|
|
brobbins3@yahoo.com
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: Force carb in keg |
Priming Amount: N/A |
Creation
Date: 1/15/2019 2:18 AM |
| Notes: Mash, sparge, cool in kettle to 140F, add one 10g glucoamlylase pkg and hold for 30 minutes. Boil and ferment as usual. |
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|
|
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