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American IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.95 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Wednesday October 5th 2022

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

67.1

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Belgian - Pilsner3.1 kg Pilsner	37	1.6	44.9%
3.10 kg	Finland - Cara Pale3.1 kg Cara Pale	35	4	44.9%
0.60 kg	Belgian - Cara 20L0.6 kg Cara 20L	34	22	8.7%
0.10 kg	Weyermann - Special W0.1 kg Special W	33.6	115	1.4%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13.7	First Wort at 90 °C	60 min	53.06	20%
30 g	Yakima Valley Hops - Idaho 730 g Idaho 7 Hops	Pellet	12.2	Hop Stand at 85 °C	30 min	7.04	20%
30 g	Yakima Valley Hops - Sabro30 g Sabro Hops	Pellet	12.2	Hop Stand at 85 °C	30 min	7.04	20%
30 g	Yakima Valley Hops - Idaho 730 g Idaho 7 Hops	Pellet	12.7	Dry Hop at 20 °C	2 days		20%
30 g	Yakima Valley Hops - Sabro30 g Sabro Hops	Pellet	12.2	Dry Hop	2 days		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	53.06	20%
30 g	Yakima Valley Hops - Idaho 7 (Pellet) 30 g Idaho 7 (Pellet) Hops	7.04	20%
60 g	Yakima Valley Hops - Sabro (Pellet) 60 g Sabro (Pellet) Hops	7.04	40%
30 g	Yakima Valley Hops - Idaho 7 (Pellet) 30 g Idaho 7 (Pellet) Hops		20%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.15 L	Strike	70 °C	65 °C	60 min
9 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.59 bar Temp: 1 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-05 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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