|
Roman Holiday
|
Specialty IPA: White IPA
|
23 Litres |
1.043 |
1.009 |
4.46 |
33.99 |
2.97 °L
|
262 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 1:15 PM |
| Notes: |
|
|
Rouge D’ Lacomb Roselare Pinot Noir Blend
|
Flanders Red Ale
|
5 Gallons |
1.052 |
1.01 |
5.51 |
25.85 |
20.06 °L
|
262 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 9:59 PM |
| Notes: Blended 5 gallons Roselare with 3gallons PinotNoir/saison blend. |
|
|
La Mona
|
Witbier
|
600 Litres |
1.05 |
1.015 |
4.52 |
15.22 |
3.37 °L
|
262 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 12:24 AM |
| Notes: |
|
|
DeWolf Gose Mango
|
Berliner Weisse
|
150 Gallons |
1.049 |
1.012 |
4.93 |
7.59 |
3.18 °L
|
262 |
0 |
|
|
|
| Boil
Size: 161.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 7:21 PM |
| Notes: |
|
|
OktoberWeisse
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.004 |
3.52 |
6.46 |
2.59 °L
|
262 |
1 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 10 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 8/27/2023 12:37 PM |
| Notes: |
|
|
White IPA Deneme
|
Specialty IPA: White IPA
|
20 Litres |
1.058 |
1.015 |
5.76 |
72.67 |
4.42 °L
|
262 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 11:42 AM |
| Notes: |
|
|
19. BLACK SOUR (Café, Frutos Rojos)
|
Berliner Weisse
|
22 Litres |
1.062 |
1.017 |
5.91 |
0 |
37.25 °L
|
262 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.01 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 11:03 PM |
| Notes: |
|
|
BlankFaceD
|
Double IPA
|
11.5 Gallons |
1.076 |
1.014 |
8.08 |
68.77 |
12.62 °L
|
262 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 1:54 PM |
| Notes: |
|
|
Session Wheat IPA
|
Specialty IPA: White IPA
|
19 Litres |
1.046 |
1.012 |
4.54 |
77.97 |
4.91 °L
|
262 |
0 |
|
|
Author:
|
|
zhooker
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 33 ° C |
Priming Method: dextrose |
Priming Amount: 105.1 g |
Creation
Date: 9/8/2020 2:48 PM |
| Notes: |
|
|
#23 BÖS Sour
|
Berliner Weisse
|
21 Litres |
1.04 |
1.008 |
4.25 |
0 |
3.58 °L
|
262 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 11:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.069 |
1.014 |
7.11 |
6.19 |
15.01 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugars |
Priming Amount: N/A |
Creation
Date: 10/6/2018 10:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
19 Litres |
1.052 |
1.007 |
5.89 |
0 |
6.89 °L
|
262 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 5:09 PM |
| Notes: |
|
|
Peach Hibiscus Sour
|
Berliner Weisse
|
220 Gallons |
1.042 |
1.01 |
4.11 |
0 |
3.17 °L
|
262 |
0 |
|
|
|
| Boil
Size: 222 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 6:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
10 Litres |
1.11 |
1.027 |
10.78 |
0 |
19.29 °L
|
262 |
0 |
|
|
|
| Boil
Size: 12.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 3:45 PM |
| Notes: |
|
|
Dracarys Wtf_190518
|
Witbier
|
20 Litres |
1.056 |
1.013 |
5.71 |
13.71 |
5.51 °L
|
262 |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 8:43 AM |
| Notes: Falta afegir la pela de taronja (19g), els últims 10 minuts d'ebullició |
|
|
Orange Blossom Gose
|
Berliner Weisse
|
10.5 Gallons |
1.029 |
1.007 |
2.97 |
8.34 |
4.42 °L
|
262 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 20 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 8:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
11 Gallons |
1.021 |
1.005 |
2.07 |
0 |
2.26 °L
|
262 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 11:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
6 Gallons |
1.076 |
1.018 |
7.72 |
218.42 |
6.59 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:24 AM |
| Notes: |
|
|
JuleDIPA No2
|
Double IPA
|
24 Litres |
1.067 |
1.017 |
6.61 |
83.9 |
16.79 °L
|
262 |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 9:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
19 Litres |
1.033 |
1.008 |
3.2 |
0 |
2.38 °L
|
262 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 11:30 PM |
| Notes: |
|
|
|
|