All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA Citra	Blonde Ale	20.8 Litres	1.051	1.01	5.4	26.31	5.03 °L	262	0
Author: Pelu Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 4:30 AM Notes:
Sweet Stout	Sweet Stout	53 Litres	1.063	1.023	5.33	40.1	37.12 °L	262	0
Author: Boil Size: 58.68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.23 bar Creation Date: 10/31/2024 3:06 AM Notes:
2024 Red Ale	Irish Red Ale	5 Gallons	1.046	1.012	4.55	25.92	13.58 °L	262	0
Author: Swasta Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2023 7:14 PM Notes:
Irish	Irish Red Ale	120 Litres	1.04	1.01	3.91	0	9.3 °L	262	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.167 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 11:43 AM Notes:
Wedding Barleywine	English Barleywine	5.5 Gallons	1.093	1.022	9.38	91.92	20.88 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 5:20 AM Notes: yeast starter: begin 2 days prior to brew day 454 grams DME, 1/4tsp nutrient in 4.5 liters water, boil for 15 min Allow to cool, pitch yeast Done after 12-18 hours Put in refrigerator for 2 days Decant liquid, pitch yeast Mash: 7.5gal at 162 (target 150 for three hours) -- consider recalculating to increase by a degree or two Sparge: 4.25gal Boil: two hours Mash additions: 3g gypsum 4g epsom salt 3g CaCl 9g chalk 4g baking soda 17ml lactic acid (consider dropping salts by a gram out of conservativeness) Add 3 minutes of pure O2 to wort Add 3/4 cup whiskey and/or brandy to keg TO BUY: Chalk Epsom Salt Yeast Nutrient Star san
House Ale 1.4	Blonde Ale	38 Litres	1.058	1.013	5.93	21.12	6.34 °L	262	0
Author: Rawhide Boil Size: 44.24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 9:03 AM Notes: This recipe covers the mash info to arrive at a basic balanced pale wort used for a generic pale or hazy pale ale. It's developed based on my local water source, my HERMS system and a pale malt as a base. Add various hop additions to arrive at whatever finishing profile.
Soft Juice	Blonde Ale	22 Litres	1.049	1.011	4.97	10.18	3.89 °L	262	0
Author: neohc Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 2/2/2021 12:15 PM Notes:
Awesome Recipe	Wee Heavy	5.5 Gallons	1.115	1.032	10.96	20.83	22.69 °L	262	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 32.74 psi Creation Date: 12/17/2020 3:52 AM Notes:
Leftover Blonde	Blonde Ale	41.6 Litres	1.061	1.014	6.15	20.88	4.42 °L	262	1
Author: Boil Size: 45.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 2:01 PM Notes:
Summer Breeze	Blonde Ale	5.5 Gallons	1.051	1.012	5.11	25.84	4.06 °L	262	0
Author: MikePh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 12:58 PM Notes: Add 1 Lemon, quartered in last 5 minutes of boil. Add lemon zest (one lemon) upon transfer to secondary WLP 080 (Cream) or 041 (Pacific)
English Barleywine	English Barleywine	7 Litres	1.088	1.02	8.93	63.06	13 °L	262	0
Author: Boil Size: 16.3 Litres Boil Time: 120 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 11:31 AM Notes:
East Coast Pale	Blonde Ale	24 Litres	1.045	1.011	4.5	31.1	7.45 °L	262	0
Author: mlightm Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 5:57 PM Notes:
Classic Pale Ale	Blonde Ale	410 Litres	1.05	1.01	5.34	49.24	6.65 °L	262	0
Author: La Patrona Boil Size: 414 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 1:58 AM Notes:
Wee Heavy	Wee Heavy	21 Litres	1.054	1.013	5.31	0	6.02 °L	262	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 1:20 PM Notes:
Snow White Stout	Blonde Ale	5.5 Gallons	1.053	1.013	5.17	17.71	5.81 °L	262	0
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 7:46 AM Notes:
Citra Pale Ale	Blonde Ale	4.6 Gallons	1.053	1.014	5.06	35.54	6.48 °L	262	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 7:21 PM Notes:
Teste	Blonde Ale	25 Litres	1.038	1.009	3.73	15.83	2.95 °L	262	0
Author: pilpas Boil Size: 25 Litres Boil Time: 10 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 7:19 PM Notes:
American Wheat	Blonde Ale	23 Litres	1.063	1.019	5.76	9.45	2.57 °L	262	0
Author: WIRED ANT Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 12:38 AM Notes: Increase ferment temp after a few days to 17 if seeming slow
Awesome Recipe	Blonde Ale	5 Gallons	1.058	1.014	5.82	0	6.22 °L	262	0
Author: Cjhand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:08 PM Notes:
Awesome Recipe	Blonde Ale	21 Litres	1.043	1.011	4.22	0	3.07 °L	262	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 9:48 PM Notes:
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