Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
American - Pilsen Malt 2-Row2.5 kg Pilsen Malt 2-Row |
|
37 |
1.2 |
48.1% |
|
2.50 kg |
Voyager Craft Malt - winter wheat2.5 kg winter wheat |
|
30 |
1.2 |
48.1% |
|
0.20 kg |
Flaked Rice0.2 kg Flaked Rice |
|
40 |
0.5 |
3.8% |
|
5.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Motueka28 g Motueka Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
3.65 |
50% |
|
28 g |
Sorachi Ace28 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
5 min |
5.79 |
50% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Temperature |
-- |
60 °C |
20 min |
|
18 L |
|
Strike |
-- |
70 °C |
60 min |
|
|
|
Sparge |
-- |
75 °C |
10 min |
|
|
boil |
Temperature |
-- |
104 °C |
80 min |
|
|
add hops |
Infusion |
-- |
104 °C |
5 min |
Starting Mash Thickness:
1.7 L/kg
|
Target Water Profile
Balanced Profile
Notes
Increase ferment temp after a few days to 17 if seeming slow
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-28 00:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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