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east coast pale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday May 20th 2020

Biscuit Blonde Ale

by Hop and Grain Brewstore

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 33

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

31.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale	38	3.75	82%
500 g	American - Munich - Light 10L500 g Munich - Light 10L	33	10	10%
150 g	Thomas Fawcett - Crystal Malt150 g Crystal Malt	33	61	3%
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	33	1.8	5%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	11.1	Boil	10 min	6.5	7.5%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	11.3	Boil	10 min	6.62	7.5%
15 g	Citra15 g Citra Hops	Leaf/Whole	13.6	Boil	10 min	7.96	7.5%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	17.1	Boil	10 min	10.01	7.5%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	11.1	Dry Hop	4 days		10%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	11.3	Dry Hop	4 days		10%
20 g	Citra20 g Citra Hops	Leaf/Whole	13.6	Dry Hop	4 days		10%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	17.1	Dry Hop	4 days		10%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	11.1	Boil	0 min		7.5%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	11.3	Boil	0 min		7.5%
15 g	Citra15 g Citra Hops	Leaf/Whole	13.6	Boil	0 min		7.5%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	17.1	Boil	0 min		7.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	6.5	25%
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	6.62	25%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	7.96	25%
50 g	Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops	10.01	25%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	73 °C	67 °C	60 min
18 L	Batch Sparge	75 °C	72 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-06-09 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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