Classic Pale Ale Beer Recipe | All Grain Blonde Ale by La Patrona | Brewer's Friend
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Classic Pale Ale

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 414 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 2.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday March 4th 2020
1.050
1.010
5.3%
49.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 kg American - Pale Ale82 kg Pale Ale 37 3.5 91.8%
7,336.84 g American - Caramel / Crystal 20L7336.84 g Caramel / Crystal 20L 35 20 8.2%
89.34 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
539.47 g Citra539.47 g Citra Hops Pellet 11 Boil 60 min 36.81 55.6%
323.68 g Citra323.68 g Citra Hops Pellet 11 Boil 15 min 10.96 33.3%
107.89 g Citra107.89 g Citra Hops Pellet 11 Boil 5 min 1.47 11.1%
971.04 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1778 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Classic Pale Ale" Blonde Ale beer recipe by La Patrona. All Grain, ABV 5.34%, IBU 49.24, SRM 6.65, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Citra)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 01:58 UTC
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