All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Unseasonal Saison	Saison (BJCP 2008)	5.5 Gallons	1.063	1.012	6.6	29.42	6.28 °L	263	0
Author: tkaufman Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 1:23 PM Notes:
Hyben øl	Fruit Beer (BJCP 2008)	20 Litres	1.055	1.01	5.81	22.48	8.94 °L	263	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 4:26 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale (BJCP 2008)	40 Litres	1.06	1.013	6.21	29.33	4.37 °L	263	0
Author: torfinn@elektronord.no Boil Size: 51.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2024 12:51 PM Notes:
Mead ABV5%	Semi-Sweet Mead (BJCP 2008)	1280 Litres	1.051	1.013	5.05	0	3.12 °L	263	0
Author: 林北釀造 Boil Size: 1318.79 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 11:58 PM Notes:
Strawberry Melomel	Dry Mead (BJCP 2008)	1 Gallons	1.101	1.021	10.5	0	4.78 °L	263	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 1:13 AM Notes: 1 tbs of DAP
Gamecock Ale	Saison (BJCP 2008)	13 Gallons	1.05	1.011	5.15	18.39	5.06 °L	263	0
Author: Friar Tom Boil Size: 15.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 6:12 PM Notes:
Belgian Saison	Saison (BJCP 2008)	23 Litres	1.06	1.006	7.05	24.87	9.29 °L	263	0
Author: BigWheels76 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 2/25/2023 12:11 AM Notes:
Mango Weissen	Berliner Weisse (BJCP 2008)	15 Gallons	1.016	1.004	1.62	0	1.91 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 10:53 PM Notes:
Awesome Recipe	Saison (BJCP 2008)	15 Gallons	1.047	1.012	4.62	0	3.08 °L	263	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 3:27 PM Notes:
Awesome Recipe	Belgian Tripel (BJCP 2008)	5.5 Gallons	1.078	1.013	8.48	21.47	4.53 °L	263	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 7:11 PM Notes:
Berlinerweisse	Berliner Weisse (BJCP 2008)	20 Gallons	1.039	1.009	3.97	3.89	2.88 °L	263	0
Author: nlasbo Boil Size: 22 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2015 7:23 PM Notes: 10 millions cells/ml of lactobacillus is best Sparge water: 4 gals 4.12 PH when drinking Batch #3 with meyer lacto 2 liter starter built one week in advance at 90 degrees. Wort ph 4.6 when put in fermenter. Used ~8 IBUs. OG: I.036 Batch #4 (Brewed 2.10.16): Sour mashed for two days. OG 1.040. Used 1 oz Sorachi Ace at flameout. 1.012 gravity after 5 days. Batch #5 3/19 OG: 1.044 Fermented w/ meyer starter Batch #6 1/18/20 OG: 1.032. 10 minutes with Saaz and Irish moss boil. 20 gal batch. Moved to FV at 100 degrees pitched 4 cartons mango goodbelly. Will ride for 48 hours. Pitch us05 after 2days. After 12 hours, FB dropped to 75 degrees. Trying to bring it up to 90 today. No lactic acid production. I may have overhopped. After 48 hours, no tartness. But did rise to 110. Too hot for plantarum, but still must be due to hops. Brewing it again. Batch #7 1/20/20 OG 1.033. Less than 30 min mash. Sparse water was 200 degrees. 10 min boil with Irish moss and no hops. Moving to FV at 110 degrees and will go get 4 mango goodbellies today.
Takomo Saison Finale	Saison (BJCP 2008)	77 Litres	1.048	1.006	5.59	50.46	2.96 °L	263	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 2:02 PM Notes:
Tango Saison	Saison (BJCP 2008)	20 Litres	1.052	1.011	5.3	23.26	4.05 °L	263	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 8/2/2020 7:29 AM Notes:
Awesome Recipe	Classic Rauchbier (BJCP 2008)	50 Litres	1.049	1.008	5.33	11.32	15.67 °L	263	1
Author: Inlands Ölgille Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 8:50 PM Notes:
FDC	Belgian Specialty Ale (BJCP 2008)	550 Litres	1.007	1.002	0.67	0	3.68 °L	263	0
Author: ABBrew Boil Size: 580 Litres Boil Time: 90 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 7:35 PM Notes:
Clone Fernando	Belgian Tripel (BJCP 2008)	40 Litres	1.073	1.018	7.15	25.36	4.04 °L	263	0
Author: Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 4:10 PM Notes:
Awesome Recipe	Belgian Dubbel (BJCP 2008)	5.5 Gallons	1.061	1.015	5.98	16.5	26.24 °L	263	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 6:28 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer (BJCP 2008)	1 Gallons	1.055	1.014	5.41	0	9.04 °L	263	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 10:43 PM Notes:
Electric Phase	Fruit Beer (BJCP 2008)	5 Gallons	1.067	1.012	7.22	40.88	6.99 °L	263	0
Author: BlangJango Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 3:38 PM Notes:
Bocko	American Light Lager	10 Litres	1.058	1.015	5.71	0	10 °L	263	0
Author: PintOfBuer Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 10:35 AM Notes:
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