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Takomo Saison Finale

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 77 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Wednesday August 12th 2020

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.6%

IBU (tinseth):

50.5

SRM (morey):

3.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	German - Pilsner13 kg Pilsner	38	1.6	89%
0.60 kg	German - Acidulated Malt0.6 kg Acidulated Malt	27	3.4	4.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6.8%
14.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops	Pellet	8	Boil	60 min	27.89	22.2%
100 g	Northern Brewer - Idaho 7100 g Idaho 7 Hops	Pellet	12	Boil	15 min	20.76	22.2%
150 g	Mandarina Bavaria150 g Mandarina Bavaria Hops	Pellet	8	Boil	1 min	1.8	33.3%
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops	Pellet	8	Dry Hop	5 days		22.2%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Mandarina Bavaria (Pellet) 350 g Mandarina Bavaria (Pellet) Hops	29.69	77.7%
100 g	Northern Brewer - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	20.76	22.2%
450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
49.9 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	3 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Helsinki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2020-08-13 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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