Takomo Saison Finale - Beer Recipe - Brewer's Friend

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Takomo Saison Finale

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 77 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday August 12th 2020
1.048
1.006
5.6%
50.5
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pilsner13 kg Pilsner 38 1.6 89%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 3.4 4.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.8%
14.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8 Boil 60 min 27.89 22.2%
100 g Northern Brewer - Idaho 7100 g Idaho 7 Hops Pellet 12 Boil 15 min 20.76 22.2%
150 g Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 8 Boil 1 min 1.8 33.3%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8 Dry Hop 5 days 22.2%
450 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
3 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.9 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.45 L. Suggest reducing initial water volume to 45.4 L and adding 39.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.36 L. Suggest reducing strike water volume to 35.76 L and adding 10.96 L sparge/top-off. 46.7
Strike water volume at mash thickness of 3.2 L/kg 46.7
Mash volume with grains 56.4
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 53.2 L) 53.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 84.5 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 77
Going into fermentor 77
Total: 100.5  
Equipment Profile Used: System Default
"Takomo Saison Finale" Saison beer recipe by LassiL. All Grain, ABV 5.59%, IBU 50.46, SRM 2.96, Fermentables: (Pilsner, Acidulated Malt, Flaked Oats) Hops: (Mandarina Bavaria, Idaho 7)
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  • Last Updated: 2020-08-13 13:41 UTC