All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tango Saison	Saison	20 Litres	1.052	1.011	5.3	23.26	4.05 °L	264	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 8/2/2020 7:29 AM Notes:
Hyben øl	Fruit Beer	20 Litres	1.055	1.01	5.81	22.48	8.94 °L	264	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 4:26 PM Notes:
RHodomel 0001	Metheglin	20.8 Litres	1.07	1.001	9.03	0	3.87 °L	264	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 1/15/2025 12:45 PM Notes:
Tripels Makes It Safe	Belgian Tripel	5.15 Gallons	1.069	1.013	7.36	19.08	6.35 °L	264	3
Author: blackhawk8200 Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:37 AM Notes:
MODERN GLOW 5.0	Berliner Weisse	65 Gallons	1.03	1.008	2.97	5.74	2.68 °L	264	0
Author: Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 4:44 PM Notes:
Mead ABV5%	Semi-Sweet Mead	1280 Litres	1.051	1.013	5.05	0	3.12 °L	264	0
Author: 林北釀造 Boil Size: 1318.79 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 11:58 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.064	1.018	6.01	33.56	7.88 °L	264	0
Author: ncross06 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 2:23 AM Notes:
Awesome Recipe	Saison	15 Gallons	1.047	1.012	4.62	0	3.08 °L	264	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 3:27 PM Notes:
Awesome Recipe	Fruit Beer	20 Litres	1.052	1.008	5.85	0	3.7 °L	264	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 1:40 PM Notes:
Le Grisette	Saison	1300 Litres	1.04	1.01	4.05	22.01	2.64 °L	264	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 1:17 PM Notes:
Berlinerweisse	Berliner Weisse	20 Gallons	1.039	1.009	3.97	3.89	2.88 °L	264	0
Author: nlasbo Boil Size: 22 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2015 7:23 PM Notes: 10 millions cells/ml of lactobacillus is best Sparge water: 4 gals 4.12 PH when drinking Batch #3 with meyer lacto 2 liter starter built one week in advance at 90 degrees. Wort ph 4.6 when put in fermenter. Used ~8 IBUs. OG: I.036 Batch #4 (Brewed 2.10.16): Sour mashed for two days. OG 1.040. Used 1 oz Sorachi Ace at flameout. 1.012 gravity after 5 days. Batch #5 3/19 OG: 1.044 Fermented w/ meyer starter Batch #6 1/18/20 OG: 1.032. 10 minutes with Saaz and Irish moss boil. 20 gal batch. Moved to FV at 100 degrees pitched 4 cartons mango goodbelly. Will ride for 48 hours. Pitch us05 after 2days. After 12 hours, FB dropped to 75 degrees. Trying to bring it up to 90 today. No lactic acid production. I may have overhopped. After 48 hours, no tartness. But did rise to 110. Too hot for plantarum, but still must be due to hops. Brewing it again. Batch #7 1/20/20 OG 1.033. Less than 30 min mash. Sparse water was 200 degrees. 10 min boil with Irish moss and no hops. Moving to FV at 110 degrees and will go get 4 mango goodbellies today.
Saison Bourgeons De Pins	Saison	20.8 Litres	1.057	1.012	5.98	20.39	3.18 °L	264	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 12:39 PM Notes:
Awesome Recipe	Classic Rauchbier	50 Litres	1.049	1.008	5.33	11.32	15.67 °L	264	1
Author: Inlands Ölgille Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 8:50 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.065	1.012	6.94	44.57	4.64 °L	264	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 7:29 PM Notes:
IPA Deli	Belgian Tripel	10 Litres	1.051	1.009	5.55	57.8	5.15 °L	264	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 374.6 g Creation Date: 6/6/2019 5:55 PM Notes:
XXX Bittero Cover	Saison	40 Litres	1.061	1.011	6.55	40.62	13.02 °L	264	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 6:37 PM Notes:
In Het Saisonnetje Gezet	Saison	21 Litres	1.053	1.013	5.21	42.8	4.32 °L	264	0
Author: moltenberry Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 4:04 PM Notes:
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.061	1.015	5.98	16.5	26.24 °L	264	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 6:28 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.16	1.04	15.77	0	6.78 °L	264	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 3:31 PM Notes:
Weizen Beer	American Light Lager	20 Litres	1.058	1.014	5.71	15.84	6.45 °L	264	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 12:48 AM Notes:
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