Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
800 g |
Hallertau Blanc800 g Hallertau Blanc Hops |
|
Pellet |
9.1 |
Boil at 100 °C
|
60 min |
15.89 |
24.2% |
|
2,500 g |
Hallertau Blanc2500 g Hallertau Blanc Hops |
|
Pellet |
9.1 |
Whirlpool at 90 °C
|
10 min |
6.13 |
75.8% |
|
3,300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3,300 g |
Hallertau Blanc (Pellet) 3300 g Hallertau Blanc (Pellet) Hops |
|
22.02 |
100% |
|
3,300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
556.2 L |
|
Strike |
72 °C |
63 °C |
60 min |
|
1000 L |
|
Fly Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Le Grisette" Saison beer recipe by Anonymous. All Grain, ABV 4.05%, IBU 22.01, SRM 2.64, Fermentables: (Pilsner, Pale Wheat, Rye Malt) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-10 13:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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