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Le Grisette

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1300 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Tuesday November 10th 2020
1.040
1.010
4.1%
22.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg Weyermann - Pilsner160 kg Pilsner 36 1.5 77.7%
31 kg Weyermann - Pale Wheat31 kg Pale Wheat 36 2 15%
15 kg Weyermann - Rye Malt15 kg Rye Malt 36 3.7 7.3%
206 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Hallertau Blanc800 g Hallertau Blanc Hops Pellet 9.1 Boil at 100 °C 60 min 15.89 24.2%
2,500 g Hallertau Blanc2500 g Hallertau Blanc Hops Pellet 9.1 Whirlpool at 90 °C 10 min 6.13 75.8%
3,300 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
556.2 L Strike 63 °C 60 min
1000 L Fly Sparge 76 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Le Grisette" Saison beer recipe. All Grain, ABV 4.05%, IBU 22.01, SRM 2.64, Fermentables: (Pilsner, Pale Wheat, Rye Malt) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-10 13:17 UTC
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