Le Grisette - Beer Recipe - Brewer's Friend

Le Grisette

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1300 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Tuesday November 10th 2020

Amount	Fermentable	PPG	°L	Bill %
160 kg	Weyermann - Pilsner160 kg Pilsner	36	1.5	77.7%
31 kg	Weyermann - Pale Wheat31 kg Pale Wheat	36	2	15%
15 kg	Weyermann - Rye Malt15 kg Rye Malt	36	3.7	7.3%
206 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

160 kg

Weyermann - Pilsner

1.5

77.7%

31 kg

Weyermann - Pale Wheat

15%

15 kg

Weyermann - Rye Malt

3.7

7.3%

206 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Hallertau Blanc800 g Hallertau Blanc Hops	Pellet	9.1	Boil at 100 °C	60 min	15.89	24.2%
2,500 g	Hallertau Blanc2500 g Hallertau Blanc Hops	Pellet	9.1	Whirlpool at 90 °C	10 min	6.13	75.8%
3,300 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

800 g

Hallertau Blanc

Pellet

9.1

Boil at 100 °C

60 min

15.89

24.2%

2,500 g

Hallertau Blanc

Pellet

9.1

Whirlpool at 90 °C

10 min

6.13

75.8%

3,300 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3,300 g	Hallertau Blanc (Pellet) 3300 g Hallertau Blanc (Pellet) Hops		22.02	100%
3,300 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
556.2 L	Strike	72 °C	63 °C	60 min
1000 L	Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

556.2 L

Strike

72 °C

63 °C

60 min

1000 L

Fly Sparge

76 °C

30 min

Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1309.7 L. Suggest reducing initial water volume to 45.4 L and adding 1264.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 692.16 L	556.2
Strike water volume at mash thickness of 2.7 L/kg	556.2
Mash volume with grains	692.2
Grain absorption losses	-206
Remaining sparge water volume	1050.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1309.7 L)	1400
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-4
Post boil volume (equipment estimates 1390.3 L)	1300
Hops absorption losses (whirlpool, hop stand)	-12.5
Estimated amount in fermentor	1287.5
Total:	1606.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1309.7 L. Suggest reducing initial water volume to 45.4 L and adding 1264.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 692.16 L

556.2

Strike water volume at mash thickness of 2.7 L/kg

556.2

Mash volume with grains

692.2

Grain absorption losses

-206

Remaining sparge water volume

1050.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1309.7 L)

1400

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-4

Post boil volume (equipment estimates 1390.3 L)

1300

Hops absorption losses (whirlpool, hop stand)

-12.5

Estimated amount in fermentor

1287.5

Total:

1606.9

Equipment Profile Used:

System Default