Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cluster20 g Cluster Hops |
|
Pellet |
6.5 |
Boil at 100 °C
|
30 min |
13.71 |
40% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
30 min |
26.36 |
40% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
10 min |
2.74 |
20% |
|
50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
rosemary
|
|
Herb |
Boil |
10 min. |
|
10 g |
thyme
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Balanced Profile
"in het saisonnetje gezet" Saison beer recipe by moltenberry. All Grain, ABV 5.21%, IBU 42.8, SRM 4.32, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Munich, CaraMunich I) Hops: (Cluster, Nelson Sauvin, Styrian Goldings) Other: (rosemary, thyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-22 16:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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